Oh I hope so, since I did it this fall and have been eating and using it all winter! I had just the same issue with space, so I pressure canned it and it is GREAT to have on-hand and not even have to thaw!
Welcome Angi!
Thank you for your willingness to actively answer questions this week! Your book looks inspiring- something I constantly need for keeping up with canning.
I had just the same issue with space, so I pressure canned it and it is GREAT to have on-hand and not even have to thaw!
