I plan to make kefir using coconut milk in order to make probiotic kefir. But I am really confused about the sugar content of coconut milk. Most of the stuff that is sold in stores states that it has 0 grams of sugar. But when you google "How much sugar in coconut milk?" it says 8 grams per cup and it that it contains fructose. Does it have sugar? And how much will be remaining after a long ferment?
