Kyrt Ryder wrote:Poison Sumac grows white berries, the two red types I'm familiar with are Staghorn Sumac and Smooth Sumac, both of which are actually semi-edible [with the acid from the surface of the berries used to flavor a pseudo-lemonade of sorts] to those who don't have an allergy to the plants.
Same family as Poison Sumac, Poison Oak, Poison Ivy and Cashew.