Chris Kott wrote:Pink Floyd's The Dark Side of the Moon.
Stacy Witscher wrote:Larry - I've never heard of doing small batches for caramelizing onions. I've always found very large batches worked best, like 10-20 pounds of onions. The caramelization is more even in a large batch. But a slightly burnt onion also brings some much needed bitterness to what can be cloyingly sweet onions, which is otherwise added via coffee or beer. I also love to use french onion soup and cream in a braise for pot roast, amazing.