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Katherine Allam
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since Dec 29, 2016
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Recent posts by Katherine Allam
Kakishibu (persimmon tannin liquid)
I have been purchasing vintage saki bags recently directly from Japan. They make excellent outdoor/wet area cushions. I have learnt that these bags are dipped in fermented persimmon juice. The juice keeps the rice wine free from bacteria/mould.
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8 years ago
fermentation