Ok guys, this isthe first time i make ACV and i'm not sure if it goes right.
At first i started with 2 masson jars on october 19th of apple peals and cores with water and sugar as i saw on this video.
https://youtu.be/pVCOrF3gvdM
None of them had mold, have the same apearance and smell but one is liquid and the other one is mucus like.
Then i make another recipe with apple and kept pulp and peals to start with to make another two masson jars on october 30th and both of the are already mucus like more than the one in the first batch.
Is this a growing mother or is it going wrong?