Eric Hanson wrote:
So I understand that comfrey has a really spectacular growth rate. What I don't understand is where does it get all of its nitrogen? I know that its leaves have a very high N rating, and not being a legume, cannot fix nitrogen from air. As far as I know, that leaves the soil. I would think that the soil would eventually run low on N, but many suggest otherwise. So just how does comfrey get its N?
Comfrey is a nutrient and mineral accumulator. It can have taproots up to 20 ft deep. So in poor soils it may be a little slow to get started as it puts it's roots in, but with some care should take off once established. In rich, moist soils it seems to take off immediately.
I see it as a scavenger plant, soaking up nutrients that have soaked deeper into the soil than most plants can reach and recycling it back up to the soil surface. This is why people use it to border garden beds or poultry runs, because it can help to slow runoff and recycle some of the lost nutrients. Pretty incredible plant, and in no way limited to just a Nitrogen plant! Also Phosphorous, Potassium, and a whole spectrum of minerals.