Kate Elley

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since Jun 06, 2017
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Recent posts by Kate Elley

I'm also in Manitoba.  Would love to try some of each variety.  I would also love advice/instructions on how to grow apples from seed because I haven't ever done that.  Thanks!
My favorite recipe is one I learned from a Thai woman.  It's called Khao Man Gai (not sure about proper spelling).  I use a whole chicken, cut up, into a pot of tepid water with a bit of ACV.  I put it on the stove on low, skim the foam off a long while later after it comes to a simmer.  Then add garlic, ginger, peppercorns and pandan leaf (found at Asian food stores).  I add these to taste, so not sure on exact measurements.  For one gallon of broth, maybe 1-2 tsp. each of dried garlic, ginger, and peppercorns, and about 6 pandan leaves tied together in a knot.  Add salt to taste.  This is our favorite broth to drink by far.

Second favorite would be Pho (I think this is Vietnamese) beef broth.  I can't remember the recipe, but it has spices like star anise, cloves, cinnamon.  You can probably find a recipe online somewhere... maybe in Nourishing Traditions cook book or Broth (both by Sally Fallon).
1 year ago