Love my cast iron skillets and they are used daily. Got rid of the non stick stuff years ago. Now we use mainly cast iron but we do have some stainless pots which are used for boiling pasta, potatoes or other veggies that require cooking. Also have an oval Dutch oven which is great for a one pot meal or roasting veggies and then I discovered unglazed clay bakeware. These are incredible and also nonstick but have to be used only in the oven. They cannot take direct heat from a gas stove or electric range top because they shatter. I have some clay bakeware that is almost 30 years old and some that are nearly new. Great for cookies, cakes, pizza, and they make incredible breads.
