Donald Johnson wrote:That plant is still useful for removing certain types of soil contamination, as well as making rope, and waterproof resins.
As for the legalities, it could definitely cause problems in a lot of places.
It's probably already a widespread native plant already, since it likely first sprouted Somewhere in the western Himalaya mountain ranges.
Anyways, my black raspberries are growing and will be ready for a harvest in the next couple weeks.
Have you successfully sprouted any seeds from the mail?
If so, how where they packed and shipped to you?
Donald Johnson wrote:Congratulations on a new sprout!
I live in Pittsburgh (US) where these plants are native and grow wild. As a food resource these patches must be maintained and taken care of to keep up production.
Unmanaged berry patches turn into thick thorny patches that are very difficult to manage or maintain, that will need cut to ground level to be properly set-up.
These are highly invasive plants, and can easily take over forests, any disturbed soil and turn them into unmanageable thorn beds.
With all that being said, these are my favorite types of fruit, and they are a wonderful addition to any garden or maintained environment.
I have a wild black raspberries patch that established in my parent's back yard that I started tending recently.
I'll be happy to mail some seeds to you if they actually produce good fruit.
Good luck getting your berry patch set-up!
Steve Farmer wrote:Disclaimer: I'm not massively experienced in growing olives and only have young trees from nursery and planted out fairly recently.
What I have found in my limited experience is that olive trees smaller than those in your photos already have root systems that would be suited to pots bigger than the ones you have. Can you get bigger pots? or maybe trim some of the foliage and buds. It might be a choice between 100 flowers that don't result in olives, or removing 80 of them so that the remaining 20 do.
Hans Quistorff wrote:Be patient, they have very hard seed coats, designed to pass through bird digestion.
Hans Quistorff wrote:Be patient, they have very hard seed coats, designed to pass through bird digestion.
Anne Miller wrote:Maybe the trees are not old enough to produce fruit?
https://www.wikihow.com/Grow-Olives
Olive trees do need a certain amount of cold, however. Proper flower development depends on the climate dipping to 45 °F (7 °C) or below, although this number alternates with olive tree varieties. This is why cultivation is extremely difficult in the tropics or very warm areas.
Make sure that bloom season is fairly dry and moderate. Bloom season (April to June) should be fairly dry and not excessively warm. Olives are wind-pollinated, so wet conditions can hamper a tree's fruit set.
Check the pH of your soil and adjust it if necessary. The soil should be moderately acidic or moderately basic, with a pH greater than 5 and less than 8.5. Many farmers believe 6.5 to be ideal. Get your soil tested at the Department of Agriculture or use a home testing kit from a department store. If the pH isn't in the right range, adjust it as necessary
Full sun, without any shade blocking your trees, is ideal. Any area you choose should at least get some direct sunlight for at least six hours a day. Very shady areas are not recommended for growing olives.
Wait several years for your trees to start bearing fruit. Well-watered trees will start bearing fruit two or three times faster than dry-farmed trees. While some cultivars begin bearing fruit as soon as two or three years if properly maintained, many trees won't start bearing until 10 years old. When growing olives, remember this is a long term project. Start watching for fruit after the first two years, but keep in mind it may take much longer for an olive tree to yield fruit.
Hans Quistorff wrote:4 types of berry seeds wil be mailed tomorrow. They are all seeds that dried on the vine at the end of the growing season. Plant them in moist soil and see what will grow.
David Livingston wrote:Difficult with outmore info.
Whats the weather like? particularly frost ? Are all these trees the same type of olive ? Are they self compatable ? How big are the pots ? How old are the plants?
David