I’ve found the best combination for me is to keep a small kitchen caddy to store food waste during the day, move it to a bokashi bin when full, then transfer to a compost tumbler when the bokashi bin fills up. It’s super convenient and the bokashi fermentation avoids any bad smells. I’ve made a YouTube video showing this whole process, step-by-step:
https://youtu.be/uAQWMut410E.
Hope it helps.
Daniel
