Mike Jay wrote:Hi Gail, it's pretty clear you live in the US now (unless other countries have a "midwest"). Would you need to stay in the midwest or are other regions/countries an option? I'm not your guy (married) but figured it could help the right people to find you. Good luck with your "crisis"
Liv Smith wrote:In my experience, the grains will need some time to adjust. Discard the first one or two batches, until you get one that has a pleasant smell and taste.
If you don’t want to waste milk, maybe start with a very small amount, say 1 tsp grains into a cup of milk.
And hopefully, the milk you’re getting/buying from that farm lasts more than 2 or 3 days in the refrigerator. If not, I would NOT use it!