gift
Unofficial Companion Guide to the Rocket Oven DVD
will be released to subscribers in: 05 : 17 : 26

Andrew Kuo

+ Follow
since Feb 28, 2019
Merit badge: bb list bbv list
For More
Apples and Likes
Apples
Total received
In last 30 days
0
Forums and Threads

Recent posts by Andrew Kuo

I have been making kefir with pasteurized milk without any problem.  However, I have not been successful making kefir with raw milk .  Its seems the micro-organisms in kefir grains were out-competed by the bacteria in raw milk.  As a result, the fermentation product did not taste or smell like typical kefir and gave me diarrhea each time I tried it.  I don't want to risking damaging the nutrients by briefly heating the raw milk first.   Anyone with experience making raw milk kefir please enlighten me.  

I got the raw milk from a local farm and was told I could store it in refrigerator for 2 to 3 days.  I always started the kefir culture the day I received the milk and  have increased the amount of kefir grains in raw milk. Unfortunately that did not change the result.
5 years ago