Lif Strand

pollinator
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since Sep 02, 2019
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Biography
I'm a retired Arabian horse breeder and endurance competitor, a writer, photographer, and fabric artist, currently living the good life off-grid in the high country of the US Southwest.
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Recent posts by Lif Strand

What a shock to see my name in the winners list! Thank you so much! I'm super excited!
1 day ago

Saralee Couchoud wrote:I would like the recipe also please. I just 2 kinds of sourdough starter in the mail, French style and Italian Italian island style. Not sure what the difference is but I guess I'll find out



I think I'm going to stop looking for my old recipes and just use this one by Kate Downham at https://thenourishinghearthfire.com/2026/09/03/fresh-milled-flour-sourdough-boule/  
It's pretty much what I remember from my recipe, plus there's a lot of good stuff about flours and Dutch ovens to check out.
2 days ago

Saralee Couchoud wrote:I would like the recipe also please. I just 2 kinds of sourdough starter in the mail, French style and Italian Italian island style. Not sure what the difference is but I guess I'll find out



I can't share the old recipe I was using yet because I haven't found it in my files or on one of the many loose pieces of paper in the box full of loose papers I'm supposed to go through to see what can be tossed out!

Diid the starters you got come with recipes? If so, I'd go with those to begin with. I've never heard of French or Italian style starter - but I guess it's yeast that originally came from the two different places?  I'd like to know what the difference is between the two is, as well.
3 days ago

May Gardner wrote:Hmm, that's odd, looks like it's available to me, and it's on sale it seems.



I was looking at another of their pages where it showed all models, and each photo had "sold out" on it - or so I thought! I just needed to scroll down further and the kit was there, still available, so I did just now order it and the order went through, so we shall see! Thanks for checking it and letting me know!

3 days ago

May Gardner wrote:The model is called a 'Kit'.



Sold out! They're all sold out except for the most expensive one.
4 days ago

May Gardner wrote:Well, I don't know how much this would help you, but I experimented and have a no-knead refrigerator recipe I like for either baguettes or sourdough (depending on how long I keep it in the fridge, and if I use part from the last as the starter on the next).



I love the idea of baking in the GoSun. What model is that?  I have always wanted an excuse to get one and maybe this is it!

But I think I'm not understanding what you're doing with the dough completely. The ingredients list shows what appears to me to be the initial mixing of dough. But how do you change the ingredients or process when you use part of the last dough as the starter on the next?
4 days ago
I can't believe it's been four years since I posted about finding a new no-knead recipe and finally making a sour loaf. AND I can't believe that I didn't ever share the source of the recipe - because now even I don't have it!

Oh noooo!

I gave up on the last starter when it finally went moldy. I have to start the whole process over, because here is what I want to master to make a loaf of sour sourdough:
1) Home-made starter that will be used as a no-discard starter, and
2) No-knead dough.

Is this crazy? Sourdough purists say I am but I keep thinking about how unlikely it is that in the past people on the move who wanted bread would have time to go through all the steps that all the recipes of today call for. I don't have the patience for it. My schedule is unpredictible and a recipe that requires a stopwatch is not a recipe for me.

I'll see if I saved any of the recipes that might be the last ones I used. If I find them, I'll share them!  

>>  If you already do any of this, please share with me! Thanks!


6 days ago
Welcome Kate! I'm always looking for new sourdough tips and hope you'll share some really cool ones!
6 days ago
Tulukur is the phoenetically written form of "Tolou Keur", which (maybe) translates to "field at home" or "homemade". This kind of gardening was developed in Senegal, in the western Sahara Desert. Tolou keur gardens maximize water retention and reduce desertification as do the other techniques described above, but the beds are large, for community level food gardening rather than primarily for halting and reversing desertification.  As with the other techniques already mentioned here, these beds are circular in nature, but rather than being smaller depressions below the soil surface, tulukur beds are large and formed to encourage plant roots to grow toward the center rather than along the surface.  As with the other techniques, rainwater is channeled deep into the soil core rather than letting it wash away.



The concentric circles of tolou keur beds perform different fuctions. Depending on local conditions, the outermost ring is planted with trees like baobabs and African mahogany. The next ring/s are planted with fast-growing, drought-resistent, fruit-bearing trees like papaya, mango, and moringa. The idea is to block harsh desert winds and help create an  microclimate core with higher humidity and lower soil temperatures more suitable for growing vegetables and fruit. The core ring are for growing medicinal, spice, and food plants.



The centers are often for small structures, for keeping chickens or small livestock with the resulting manure then used for the crops. Of course, the centers can be used for anything - in moister climates people raise fish in pools there.  

I hope these ideas might be of use to dryland gardens, such as found in the American Southwest and high-altitude drylands around the world. Thanks for reading!
I bought a used RV electric/propane refrigerator for WAY less than any solar fridge I had purchased in the past - all of which were supposedly reputable brands, and all of which broke down quickly (one of them within weeks of purchase).  

Since then it's been used fridges - the one that lasted longest was old (1940s model) and worked perfectly for about 25 years. When it finally broke down it turned out that no one was selling the part needed anymore and no repair service would touch it because of liability issues.

That was very sad.

I'm currently running the RV fridge on electric start with propane doing the actual cooling because my PV system is not currently running at full capacity. I know when all my panels are hooked up again I will have the system capacity to run it all on solar, and will change over then.  I don't have a lot of incentive to do the switch because I've had the fridge for two years now, and it turns out that it doesn't use that much propane.
2 weeks ago