Tess Misch wrote:Mart, LOVE this!! Aanndd you can re-use the cups over again, I would assume. Collecting the plant containers can take a bit of time, but a quick buy of solos and storing them over off season is a win-win. Awesome!! Cabbage is one of my go to foods year round, I can't wait to have a place to start my own permaparadise! ---Tess
William Bronson wrote: Is the fiberglass you references supplanting mixed in for crack resistance or separate as a layer for of insulation?
I wonder if guar gum, psyllium husk, or ground flax/chia seeds could substitute for xanthan.
William Bronson wrote: One bag of cement, one bottle of detergent and the bag of xanth gum makes a lot more than one block.
The other blocks you mention are not available locally for me.
I don't think I would use it as mortar, but using it as filler in a conventional block or even a stud wall is very appealing.
Using it as insulation behind a hard firebrick hot face also seems promising.
I fear even the closed cell version would soak up too much water to be a good outdoor wall cladding, but it were sealed, maybe it would work.
Mike Barkley wrote:Mine is the medium sized one. The stainless steel version. It holds 1/2 gallon if overfilled slightly more than it should be. I can't send a video because I'm not going to make a youtube or vimeo account.
Mike Barkley wrote:Mine boils water in about 4 minutes. The trick is to use the right tinder to get that beast flaming fast & hot.
You can't cook in them but you can cook ON them. They now have some nice accessories that allows that. I think they might be new since this thread first posted. Here it is ... Kelly Kettle info.