Duncan Shannon

Sounds like it might be helpful to have a "how to sourdough" book for different profiles of people/families. like how much time and attention do you have to offer and how much/which kinds of product/output does one want.   Then people can identify with one of the profiles and focus on the content there.


1) busy family - how to get started with minimal effort
2) busy family - how to make a lot while already busy
3) total novice - basics
4) total novice - want to have sourdough everything and have lots of time and attention to spare
4) master baker
5) ... Who knows.

My main roadblock is (perceived?) poor alignment with a diet focused on protein and fat than carbs.  We try and eat protein heavy - so it just doesn't feel like bread had much of a place in our marco targeted eating plan. Plenty of carbs in vegetables.  Would love to hear how other people include it in their diet especially if you track your macros.

Hi!

Did Clayton and Boon just grab the last spots or is there still room for one more?

Thanks!