Shasta Raszba

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since Mar 23, 2020
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Hotchkiss, Colorado
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Recent posts by Shasta Raszba

Yes please! Wish I could have made it to the class but having a baby plus building our dream strawbale house does not leave extra time for anything. I would definitely back this Kickstarter.
2 years ago
I haven’t tried their floor finish yet but I really like the furniture finish I got from Vermont Natural Coatings so might be worth trying their floor finish.
It’s made from whey, totally nontoxic, has zero off gassing, and has held up really well in our house. I used it to seal the wood top of our small kitchen island. That surface is our main food prep area so it handles all kinds of liquids (water, food spills, etc), plus all types of food containers (glass, metal, etc). There is no evidence of stains, water damage, chips, or cracks- I think the wood looks as good as the day we built it 2+ years ago.
2 years ago

Judson Carroll wrote:In general, no.  Canning pressure canning, and probably hot bath would kill the pro biotics.  Anything cooler would lead to explosions.  Fermented foods are self-preserving.  I am still eating pickles my grandmother made over 30 years ago.  Fermentation is pre-canning preservation tech and fermented foods are alive - they should stay that way.



Please tell me more about these 30 year old pickles! I love pickles and they are next on my list of foods to learn how to ferment. I’m taking it slow - started with sauerkraut (came out perfect), made a quick batch of fermented dilly beans last fall (so delicious!), now I’m trying kimchi (first batch was no good, think the cabbage was a bit too old). I’m loving both Sandor Katz’s books for recipes and tips but don’t recall anything about pickles that can last that long.

Back to the original topic.. It seems to me like canning fermented foods cancels out all the good reasons for fermenting in the first place. I do it for the delicious bacteria and increased nutrients. But I suppose if you’re just looking for flavor and longevity, it’s an option to be considered.
2 years ago

Skyler Weber wrote:
My plant list:
Nitrogen Fixers: Russian Olive, Honey locust, Mountain/desert/or curl leaf mahogany, Apache plume, New Mexico Locust, Black locust, Siberian pea shrub, buffalo berry, sliver berry, goumi berry.
Fruit bushes and trees: Golden or wax currants, gooseberry, goji berry, desert hackberry, skunkbush sumac, wolf berry, New Mexico Privet, wild American plum, canyon grape, chokecherry, russian mulberry, sand cherry, and elderberry. With water, black hawthorn, southern black cherry and serviceberry.
Nut trees: Pinyon, gambel oak, burr oak, Texas oak, California hazelnut, pistachio (try the Uzbek or Tajik varieties), yellowhorn, russian almond.
Trees and bushes when you are at your wit's end and need something that will survive: Rocky mountain juniper, fourwing salt bush, rabbitbrush, siberian elm, tamarisk (for your driest, saltiest and most wasted area).
Good luck and I hope to hear about your updates in the future.



Thanks for this great list! Just FYI, tamarisk is now considered invasive in Colorado. It’s taking over our riparian areas here in the North Fork Valley (Delta County), quickly outcompeting the beautiful cottonwoods and willows.
https://ag.colorado.gov/conservation/biocontrol/tamarisk
I’m not trying to start a debate about invasives/ non natives. There are many great discussions elsewhere on the forum about that. Our property came with many Russian Olive trees and they are probably staying until/if we decide to replace them with something we want more. Just sharing information, as I previously thought tamarisk would be a great addition to our place and have now reconsidered because of our proximity to riparian areas. I don’t think tamarisk would be much of a problem for us but sure don’t want to encourage it’s spread in the beautiful rivers nearby.
2 years ago
Where in Colorado are you located? I’m in the North Fork Valley, Delta County CO.
Have you considered a composting toilet instead? There is at least one, maybe two, commercially made composting toilets that pass CO plumbing/health codes. From what I can tell, they are definitely cheaper than a septic system and no “dead” zone wasted land like with a leach field.
Let me know if you’re interested, I’ll get you a link with more information when my hubby comes home.
3 years ago
I used to have severe pain when sitting. It got so bad these last few years that I couldn't sit for more than 20 minutes without excruciating pain. I went to everyone - PT, chiro, massage therapist, acupuncture, you name it. FYI I am a licensed massage therapist so not a total noob when it comes to good posture, good body-mechanics, etc.

Here's what worked for me. Maybe this will help someone else.

1) Regular core and flexibility work.
For me this was yoga - a 60 minute class does all that and more. Pilates may be a good alternative - I've heard great things from clients with similar issues. The core I am speaking of here is not just the abs or superficial muscles of the front body, but most importantly, the inner stability muscles of the torso. These are severely underdeveloped in most adults who sit often. So, crunches do NOT accomplish the core stability needed to keep the spine and hips healthy.
If you are currently experiencing extreme pain, take it slow. Do not jump right into a Power Yoga class, this will just hurt more. Ask around, find a Yin Yoga, Hatha Yoga, or Restore Yoga class with a teacher who can help you find positions that will not hurt. Listen to your body.

2) Learn to tell the difference between pain that is bad and pain that is not so bad.
Pain is used across the board to describe unpleasant sensations so let's be more specific. There is severe, sudden onset unpleasant sensation (aka pain) that is your body saying "stop doing that, that will make things worse". And there is the mild to intense unpleasant sensation that often comes from stretching. This is what I mean by pain that is not so bad. Also, NEVER stretch beyond a 6-7 on the 1-10 pain scale, this causes micro, or sometimes macro, damage (this is for everyone, not just those with chronic pain!!).
When working with a chronic issue like most low back pain / sciatica seems to be, it seems clear that a good bit of it was mental for me. I was scared of causing more pain so my movements became very limited, things got more stiff, thus more pain. I started with small gentle movements that I knew where safe (a PT or chiro can help with this), stayed within that tolerable range, and slowly expanded. Listen to your body.

3) Yoga ball chair at my desk.
I bought just a ball with a cover and love it. I sometimes work at an office that has the Gaiam Yoga Ball Chair and it works great. Transitioning to a yoga ball chair can take some time depending on your core stability. Most will come with recommendations to start with short sessions (10-20 mins) a couple times a day and build from there. Listen to your body! If you are feeling fatigued and slouching, the ball is not helping anything. The ball should force your core to work (protecting your spine) but if those muscles get fatigued, and they will if this is new to you, then take a break.

4) Regular bodywork during flare ups (and semi-regular during pain free times).
This could be massage, chiro, PT, acupuncture, whatever works for you. There are affordable options most places if you don't have insurance. Find a massage place with a package discount or monthly subscription discount. Go to community acupuncture. If you're on the western slope of Colorado, message me and maybe I can help you find something.
Don't wait until things get terrible to get help. I put this last on the list, though, because once I got to a pain free place, this dropped to a minimal frequency for me. Don't get me wrong, I love receiving bodywork of any kind, and thus do it regularly, but point is, I don't need a lot of treatment for my back anymore because the above items have kept me pain free.

Hope this helps. Take care my friends.
4 years ago