Hello hello! My first post in Permies, answering the Nettle Call. This Nettle Soup recepy comes from Italy:
- Some oil in your soup casserole, add potatoes in cubes, green peas previously soaked. Salt, pepper, nutmeg. Water necessary for the soup
- When ingredients are cooked, add the nettle leaves: if previously souted the taste comes out very strong!
- Let few minutes in low fire
....Delicious!
