tuffy monteverdi

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since Jun 17, 2020
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Recent posts by tuffy monteverdi

tuffy monteverdi wrote:
It is a fantastic slow release nitrogen source with more nitrogen that sheep manure!




Here’s info on that:
https://extension.sdstate.edu/wool-natural-bio-enhancement-gardens
2 days ago
I agree w many here: skirting fleeces is nice quiet work. I put on an audiobook or story or something and go to it.

I took the 4 day wool classing course and it was great. Totally worth it. Learned so much about wool and what to use it for and how to tell good wool from poor wool. It’s a (great) rabbit hole!

One thing the course I took didn’t teach, is specific details about double-coated wool, for example in the Northern Short-tailed breeds. The general info applies to them of course, but there are specifics I had to learn separately. There are lots of books and resources out there for wool from those breeds too though.

We remove the belly wool, face wool, leg wool if any, and “crutch” area it’s called, while shearing. It goes in separate bags from the rest of the fleece.
We lay the fleeces out on a table and remove the short pieces called “second cuts” (a result of shearing twice over same area)  and weaker locks that have a “break line” in them, and they go with the felting wool bag.

Then when with more time, I sit down and pull out the veggie matter, piece by piece. That’s especially when the audiobooks come in

Since our sheep are on pasture and don’t get diarrhea, the crutch wool isn’t very dirty, and can certainly be included in the wool for dryer balls or some felting projects. We always wash it before working with it, of course. If it’s too stained, or just too raggedy for some reason, it goes in compost.

Any wool we don’t use or that doesn’t go to other folks, we compost for the garden. We bury it under mulch. And sometimes put it around citrus trees under mulch to protect roots from frost.
It is a fantastic slow release nitrogen source with more nitrogen that sheep manure!

2 days ago

Christopher Weeks wrote:And the last big element is vegetable matter. Sheep roll around in grass and get all manner of VM embedded in their fleece…  …Other people want as close as possible to zero of that junk left in. I wouldn't sweat the tiny bits if I was making dryer balls





One consideration re dryer balls especially, is that they will be tumbled vigorously with clothing that can easily tear or wear down because of sharper vegetable pieces constantly scratching them in the dryer. Some of the smallest veggie bits are tiny thorns, sharp straw bits, and bristle-y seeds (like tiny burdock seeds).
So unfortunately for me (because it takes more time), for my fleeces and the ones that go to other folks, tiny bits are removed when used for dryer balls, and certainly for sweaters because I like wearing wool next to my skin and  folks who receive my wool expect that, too. I don’t want anything other than softness next to skin.

For weaving rugs and so forth, the tiny veggie bits removal isn’t as important.

We do it any way though. It’s just a better wool product in the end, in my opinion. (Obviously I’m in the “zero bits” camp😏)
If one is sending the fleece to a mill to be processed, the mill will sometimes be able to remove the smaller veggie bits in the carding and spinning process, for an extra price.  They expect shepherds to remove as much as possible on their own, before sending the fleece.

Lastly, re “sheep rolling in grass”:
the way vegetable matter gets in fleeces is from sheep walking or running through tall grass, forbs, and pasture, or laying down w body upright, in the grass to bed down.

Sheep are unlike horses, or dogs, in that if they roll over on their back rather than their body length remaining upright while laying down, it’s difficult for many to right themselves.
In fact being rolled over in a ditch or low spot is something can kill them if someone doesn’t come save them

Even with my very agile primitive breed sheep, in over 20 years of raising and doctoring them and watching them on pasture, I’ve never seen them *voluntarily* roll in the grass.
Rarely, they can fall when rumbling w each other and if actually rolled over, the more fit sheep can usually right themselves, especially if on a hill, but I’ve never seen sheep rolling over on their own in grass or dirt, like horses do.

If they want their backs scratched, they use a shrub or low tree branch or fencing or something overhead like that to do it—sometimes knocking over saplings and young shrubs in the process 😑
2 days ago
I need firm 30” wide paths between my many garden beds. Plastic and cement are out. Cardboard too temporary. Plants not firm enough in rainy season.

What works well for us is old 6’ fence boards, lain down 30” wide.
Every 3ft, have a cut fence board screwed in underneath across the path boards for support.
This works well.
No weeding, no sinking in mud, no spreading vines like bindweed, and it’s pretty permanent until wood rots. Then just replace those boards.
1 week ago
Standing stubble (long) never as good at replenishing or protecting soil as whacked mulch laying on ground is.
It composts better and protects better in contact w the ground.

Love all these turkey uses reporting!😅

We have a flock of 39 wild turkeys that range our tiny 2 acre property daily. Which is A LOT for such a small space.
We have zero ticks.
And very few flies.

I wonder if, because if their density here, they are consuming all or too much of the seed bank in the pastures, which would be a concern… (We raise holistically managed grazing-only sheep).

We also don’t appreciate them digging up roots of sapling trees to dustbathe or find grubs, but probably just need to put fencing around the saplings.

I want to caution those folks who are putting birdseed and grain down everywhere - it’s a huge attractant for (non-native) rodents.
2 weeks ago

r ranson wrote:The ribbon keeps the mess contained inside the basket,  zero mess.




Yes exactly
I was *answering* that question with my post, but the quoted section didn’t show up in a “box”.
My answer is below the mess question.

Thanks 🙏
2 weeks ago

Thekla McDaniels wrote:I have never grown it, but the rose “Frau Dagmar Hastrip” is renowned for the hips, large, numerous and flavorful.  

If you planted it outside of you tended garden, would it count as “wild”.

It is from the rugosa grouping of roses, which some grow in their pastures.




Thank you!
I will look for that variety!
3 weeks ago
Preserved yuzu fruit the same way that preserved lemons are done!
Commonly used in meat dishes!
Suuuper delicious and nothing like fresh citrus…

Here’s one recipe:
https://ottolenghi.co.uk/pages/recipes/preserved-lemons
3 weeks ago