I just made a delish leek potato soup!
I chopped 4 sticks of celery, 2 leeks with olive oil. sauteed for a bit.
Added jalapeno, garlic, and fine onion. sauteed a bit more.
Added 1/2inch potato cubes about 4 or more cups worth, coated in thyme and sauteed a little bit more.
Added 4 or so cups of broth of choice to submerge.
Boiled for 25 minutes.
Immersion blended a little bit at the end.
and topped it with roasted lemon zucchini and cauliflower.
