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Rickster Lim
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since Nov 19, 2020
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Recent posts by Rickster Lim
Miso or koji question
Hi I made barley koji the other day. I let it go pass 48hrs. I can see it’s starting to go green n fluffy. Does these mean it’s turn in to spore? What do I do next? Can I still use it?
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1 month ago
fermentation