Marie Smith

Carla Burke wrote:My first thought is how are you cleaning your pan? Some cleaning methods can leave a residue. But, no, as long as it's not a cleanser residue, this discoloration isn't unsafe.

That's good to know. I was worried we were eating something that's not safe.

Rob Lineberger wrote:Here is an article about The Ringer, which is the one I have.

Thank you. I'll give this a try.

Whenever i cook sunnyside up eggs from my cast iron, i always get this black soot-like stuff on the bottom of the eggs where it touches the cast iron pan. Is this normal? Is this harmful to eat?