I'd be happy to give this a try, but is there a good way to determine whether it's actually composting or just breaking down into microplastics?Anne Miller wrote:Why not try an experiment by trying to compost just a few of them to see what happens?
Please let us know what your findings are.
Unfortunately, the only recycling service in my area seems to be one of those "take everything and dump it in a landfill for extra profit" types. They don't require any separation of materials, something like an empty jar of pasta sauce with sauce & mold still inside of it is fine, and any time I've tried to call to ask about what happens to the materials they take, I get vague answers and "let me have my boss call you back later" responses that never lead to anything.Douglas Alpenstock wrote:My understanding is that there is a worldwide cardboard shortage. Supply chains are messed up. Clean cardboard is highly recyclable; they just pulp it up and add it to the mix. And everybody demands as much post-consumer content as possible. So in my opinion, clean cardboard should always be recycled, not burned, wherever it is possible. The alternative is to cut and shred more living trees.
That said, I sometimes have cardboard that is not clean enough to recycle, or has grease stains, and doesn't belong in the recycling stream. It just causes problems. I certainly avoid sending it to the landfill. I have been known to slice it in thin strips down the channels for wood stove firestarter. If it has grease, all the better. It works well.
Or I guess you could char it in a closed retort. Problem is, it's high volume, low fibre stuff -- compared to, say, broken up sticks. So the amounts of char produced are relatively tiny. But I guess I might use charred cardboard on shelterbelts. Probably not on food growing areas though; there are just to many unknowns from my perspective.
I'm looking forward to seeing your post! I haven't heard about them before but it seems a bit alarming, although vague - I'll have to look into it more and see what happens (if anything) when they're combusted.Nancy Reading wrote:I'm currently researching pfas in cardboard....about pfas
They are making me sad.
I've still got a lot of research to do, but hope to post a bit more about them in the next week.
My worry is that they have got into the paper recycling stream and hence could be in most cardboard for example. I don't think burning makes them go away.
I'll see if I can grab a picture later, but what I've been doing with my biochar is putting it through the food scrap grinder/drier I have to produce a fine mixture of food scraps and biochar. I think it will provide increased surface area as well as solving the concern of non-activated biochar absorbing nutrients, since most of it will be covering food scraps once the composting action starts.Timothy Norton wrote:I think my only thing that I can say as a negative (besides what is above) is that the biochar that you are producing is going to be on the more fine side than coarse. Cardboard is made up of essentially wood pump randomly laying on top of eachother dried into a sheet. If you are looking for the chunkier random sized biochar you get from a wood stock source it might not be what your looking for.
I think I might give this a try - I don't have much growing space, but I could try two indoor potted plants (maybe radishes?) with weighted amounts of biochar, dried food scraps, and potting soil. One would have biochar made purely from cardboard, and one would have biochar made purely from wood grown around here.Timothy Norton wrote:I'd love to hear results from trying to do some grows supplemented with this biochar.
J Hillman wrote:Because of all the news about micro plastics I am no longer a fan of using cardboard and newspaper as mulch and more. I don't know what they use for ink or glue. I don't know if those things go away in the process of making it into charcoal.
I personally burn un-recyclable cardboard and don't use the ashes from it in my garden.