Win a copy of Sourdough Without Fail this week in the Bread forum!"

Emily Reid

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since Aug 04, 2021
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Recent posts by Emily Reid

Hey Jeremy,

That sounds fine. I haven't had anyone else interested yet. So feel free to circle back in Sept!

I am due with a baby Sept 2nd. I might not see your message right away, but I will eventually check. I'm sure we can work something out, if you do want it.

I don't think we'll be able to deliver it though. After talking with my husband, that's not something we can do. Sorry I had the logistics of that wrong.

1 month ago
Hi there,

We purchased a liberator rocket heater with plans to install a mass with it. Turns out our new home just doesn't make sense for this heater. We fired it up once outside and it works great! But now that we've lived into our home, we think something else would fit better. Also we have lots of little kids and it gets very hot!

We're wondering if someone would like to buy or trade for this really well made heater and get some great use out of it!

This is the heater we purchased: https://rocketheater.com/rocket-heater-no-hopper/

Trades that might work
- fixing cars: are you handy with cars? have a lift? We have a VW camper van and a 2001 Honda Accord that need a little fixing up / cleaning before we sell them.
- We could use help around our property with gardening tasks like: new fence around garden, tearing out a small useless chicken coop from previous owners, weeding around our apple trees.....

or of course suggest your own ideas! We can discuss exact scope of trades to make sure it's an awesome value for everyone! or cash / crypto might be a good option.

We are willing to deliver it, depending on location. We live in Salkum WA.

1 month ago
We were honored to host Paul and thank you to everyone who came out. It was great to see folks exchanging books, seeds, and creations. Keep an eye on the Cascadia page for more local events.

Big thank you to Paul for sharing his new book SKIP - Skills to Inherit Property. If you haven’t seen SKIP you’re missing out. Flip through its beautiful pages and be lulled into a existential inventory of your skills. Before you know it, you’ll be tackling that intimidating project you’ve been putting off (yeah, that one). If you know someone about to take on crippling college debt or a soul crushing career path, SKIP may be door #3. I simply slip it into their tea, but I've heard that handing it to them also works. (And they'd get to see how great it looks before consuming.)

Speaking of:

--> Paul is recruiting fresh boots! Why not live at Wheaton Labs and learn from the best? Enlist today and shanghai a friend! (With their permission of course.)

--> See Paul in his natural habitat. Visit Wheaton Labs and experience how luxurious Permaculture life can be as a sepper.


P.S. If you left anything here our kids probably already broke it. But we'd be happy to sweep up the pieces and mail them too you. DM me and we'll find a way to return what's left.
1 year ago
Looking forward to this potluck - let me know if anyone has any questions before heading out!
1 year ago
I feel my directions were not as clear as they could be. Just in case here's a Google maps link:
https://maps.app.goo.gl/qJPpKDtXMuWhfsuu8

And some better directions:

156 Saw Mill Ln, 98570

From Hwy 12
Turn North @ Stowell Rd,
1 mile - right @ Saw Mill Ln (first right after bridge)
.3 mile - house on right, Red door
1 year ago

Kyle Knight wrote:This is right by my work, Burnt Ridge Nursery.

https://permies.com/wiki/78724/Burnt-Ridge-Nursery-Washington-USA



oh hey! That's awesome. We got our hazel nut trees from Burnt Ridge!
1 year ago
I make my meat go further by leaving the fat in or adding fat. Animal fat is very nutritious and filling. Full fat ground beef is cheaper AND you usually can buy beef fat from a butcher for very cheap! I cook all my veggies in tallow or pork fat too,
1 year ago

paul wheaton wrote:

Emily Reid wrote:

paul wheaton wrote:

Emily Reid wrote:Hi Paul, Sorry for the delay I was checking my September calendar. We had some plans cancel - What dates in early September are good for you?



I will be doing a potluck west of portland on september 7.    So maybe september 8?  Since that is a monday, perhaps it could start at 5:30 in the evening?  



That sounds good! We can do September 8th at 5:30pm.

Let me know the next step for making it official, sharing details, and inviting others.

And let me know if you want the guest room, so I can have it made up for you!




first:

start a thread in the cascadia forum https://permies.com/f/21/cascadia



I did it!

https://permies.com/t/285292/Salkum-WA-Potluck-Paul-Wheaton
1 year ago
Potluck at Jared and Emily’s house!

156 Saw Mill Ln

If you are mapping it, sometimes using Onalaska WA works better. Saw Mill Ln is a private gravel road, first right turn after the bridge. We are the fourth house on the road. Red door. Park anywhere in the gravel in front of the house and across the road.

Starts at 5:30pm. We will have some main dishes. Bring a side dish if you like.

Looking forward to meeting and talking all things permaculture!
1 year ago

paul wheaton wrote:

Emily Reid wrote:Hi Paul, Sorry for the delay I was checking my September calendar. We had some plans cancel - What dates in early September are good for you?



I will be doing a potluck west of portland on september 7.    So maybe september 8?  Since that is a monday, perhaps it could start at 5:30 in the evening?  



That sounds good! We can do September 8th at 5:30pm.

Let me know the next step for making it official, sharing details, and inviting others.

And let me know if you want the guest room, so I can have it made up for you!
1 year ago