Leah Weisman

Thanks for each of your comments on my Fizzy Cuke experience.  We are still alive and ate most of them.  I have fermented products but this is our first venture into growing and making our own.  I appreciate some of the extra details in the responses.  Onto another growing season this Spring!

So I have my first garden with an abundance of cukes so I fermented them with sea salt fresh dill and coriander seeds.  
We are not sure if we succeeded.  O e was SO SALTY. Then next jar- still living after consuming some that have a bit of an odd edge in taste.   Just opened another jar…and it fizzed and bubbled upon opening.
To my nose it smells like pickle brine garlic dill and coriander.  

But safe to eat?  Tx Permies.

Thank you!  I will click and explore.

Thanks.  From what I am understanding, there are ways I can earn some of the badges by learning here locally to cover the requirements.   I will look for that info here or if you or anyone can point me to which post or link that lists requirements and how to get my badges that would be great.  I have never been on a site that one button leads to another into infinity!  Amazing the amount of information here.  Thanks!  Have fun everyone.

Wow!  Just found "Permies" by searching for how to get free sawdust.  I have stumbled onto a goldmine with y'all.  I am bummed that I am too late to join this Summer for the SKIP and badge earning training.  So my question for now - how often do you hold this training/ experience that leads to successful homesteading as well as the opportunity to be considered to inherit property?  Love Montana and Tropical Paradise is definitely a yes for wherever you host.  Thank you!  Leah