Tj Dellinger wrote:Rizoma Field School looks very interesting. Food preservation where I live, in the deep south can be tricky, things want to grow mold, bugs or both. All the information is needed and welcome.
Are your courses scheduled regularly throughout the year? Are gift certificates available?
Hi TJ! Right now this is the first time I am running it, so I don't know if I will run it again - depends on demand and enrollment, which has been on the lower side than I thought it would be. In other words, if you want this class you should take it now, not sure if it will happen again! I do have the option to purchase the course as a gift for someone else. Thanks for your interest!