Very good to see more interest in cheese making methods! We plan to find a place to homestead and goats figure big on the land. I look forward to the final book product. I have used whey leftovers for soup making and it turns out very rich! Also, I bought a small Dash yogurt maker some time ago, and it works great! I accidentally left the yogurt strain overnight and ended up with a ricotta like food. Ate it all up!
Again, look forward to your book.
Olivia
Psa 104:14