Dominic Labelle wrote:While coppicing pure American chestnuts will not produce good size poles, will it produce nuts in good quantities?
Patrik Schumann wrote:Thank you Mark,
We've been in the NY forest tax program with 121ac under my management plan almost 15 years. It offers 80% relief which welcome savings I'm investing into transitioning the family forest to quality hardwoods annual harvest sustainable subsistence operations, but is constraining due to the rotation forestry mindset, dragging bureaucratic culture, closed-shop professional network, lack of flexibility for agro-forestry. Plus our township raised their tax rate to compensate their losses arguing that we're commercial. Do you know anyone in VT's? (We're unlikely to enroll the new 87ac to have a freer hand for agro-forestry.)
Opportunity zones are declared disadvantaged areas for capital gains tax-free investment going in, plus after ten years going out, so I imagined attracting such money to acquire degraded land, implement water/ soil/ forest restoration, then with intermediate products (black locust poles?) buy out investors. They get their tax relief twice, growers end up with land & coppice agro-forestry setup, helpful forestry prop tax relief depends on differing state criteria. Know anyone doing or interested in this in VT?
We arranged custom-milled black locust stakes for deer tubes from Blue Sky for replanting after a substantial windthrow event, but he has passed & was the last BL-specialised operator I had found east of the Ohio River. What is your take on the species, attitudes to it among regulators, its market & potential, its roles in & actual agro-forestry projects/ operations? Do you know anyone working it?
Thank you so much for your good works & specific insights. I have been waiting for such information plus an exchange with you. My hope is to develop a three state & comparative project collaboration.
Best, Patrik
C. Letellier wrote:Has anyone tried to grow a shed? Probably ideally using black locust. Plant the outline posts. Graft the branches together between trees to form wall supports for later dirt fill. Pollard the wall trees back at wall height and bend fast growing rods for roof late season. Kill off all sprouts up so only laterals and down aimed branches grow. Grow till strong enough and then earth berm/sod over everthing?
Mary Combs wrote:
Mark Krawczyk wrote:
Mary Combs wrote:
Lina Joana wrote:
Mary Combs wrote:This is a bit long, but describes my ongoing tree fodder project and may give you some ideas.
You're probably already aware of Shana Hansen of Three Streams Farm in Belfast Maine, but she's been doing some great work researching a number of aspects of tree hay feasibility and has completed at least one if not a few USDA SARE grants on this. Here's a link to a recent report - https://drive.google.com/file/d/1xH08aJD0RY1fXgPu1Csh4U5_h0g1QTDC/view
And on this page http://3streamsfarmbelfastme.blogspot.com/p/tree-fodder-info.html
scroll down to "tree fodder related documents" for more.
All the best!
Mark
Thank you for the response! Looks like I'm woefully behind the leaders in the field of tree hay, I was not aware of the author you have cited and look forward to a detailed study of her work and related threads. This will probably save me a lot of unnecessary trial and error. It's always useful to stand on the shoulders of the ones who went before.
I do have some initial thoughts from a first reading -
a) I would still be hesitant about including Black Locust in any feeding program, not only because of the thorns but because of a deep seated prejudice about toxicity. I had plenty of thorn pricks as a child and every one festered like mad. One poster here has said black locust fodder is edible in moderation, but if the animal doesn't have free choice (as in shredded or ensiled), I'd want some detailed lab tests on toxicity before using on my herd. Its easier to just not include locusts in my project.
b) While not as strongly concerned about red maples (and big leaf maple), Plants for a Future lists them as only moderately edible and livestock sites say their wilted leaves are poisonous. There are other acers that are more edible.
c) Livestock sites also warn against cherry leaves and bark being toxic - definitely off my list for use in a pasture.
d) If I tried to ensile chipped/shredded material in bags stacked in a barn, I'd be over run with rodents in short order! Using a concrete bunker would be ideal in our situation if one were already available that could be repurposed - but the cost of a new installation would be pretty prohibitive. However, these articles triggered another thought. The website repurposedmaterialsinc.com is a site I've bought from and can recommend (we use their repurposed billboard vinyls in place of tarps). They sell 55 gallon metal drums with locking lids for $40 each. These are not food grade, but I'd use bags inside anyway. I'd probably go looking for similar containers in food grade. Certainly for trial runs of ensiling chipped tree fodder, barrels would be affordable and reusable or resaleable. They would also be rodent proof.
e) Their protocol for pollarding is to cut close to the tree - no further out than arm's length. That is not what I have in mind. I'm looking for an outcome that basically looks like an umbrella when fully reclothed in leaves. Branches would not come below 7 to 8 feet, and tops of the highest collars be limited to 15 feet. Permanent side branches would extend out as far as they would prove strong and stable - but probably 10 to 15 feet in all directions, but not overlapping between trees in the same row. I would have to see how the harvesting works out, but I'm probably more interested in a thinning operation every other year, than in denuding any trees. This is because these trees will provide services beyond just tree fodder (shade, fruit, etc).
Do you think the pollarding pattern I have in mind is feasible, even though it doesn't match with other published techniques?
Hello Mary
Here are a few responses to your points/questions -
a- My sheep have had no problems browsing black locust but I understand why you'd choose to be cautious. They absolutely love it and devour it with great relish whenever I give them access to a paddock with any growing.
b- I don't believe I've ever heard about red maples being poisonous when wilted but that could be true. I have heard that about cherry though.
c- See above... and it's my understanding that fresh cherry leaves aren't toxic. It's only after they've wilted.
e- This is something that Shana and I have discussed in some detail and I think the jury is still out as to the overall 'best' pollarding practice. She points out that different species have different tolerances when it comes to how many pollard 'knobs' they can sustain and how far they can extend from the main stem. In over 10 years of research on the book, I've only ever encountered a very small handful of sources that clearly describe any specific strategy to create and maintain pollards in any detail.
Because of this, I can't tell you with certainty what is best for your specific situation. Keep in mind that Shana is largely working in existing forest and doing her thinning, lopping and pollarding on trees with quite tall canopies. This is a very different context than many folks who are interested in adding more open grown trees to pastures. I would imagine that these two distinctly different contexts would tend to require different approaches since a forest grown tree will not have nearly the same robust and branching canopy as an open grown tree would.
I do think that a 15' extension from the main stem could be asking a lot of the plant. It'll also take you quite some time to establish that type of architecture if you're planing seedlings. It's possible you could make it work, but I can't think of any pollards I've ever seen with branches extending that far out from the main stem. 10' seems more feasible, but in my experience, it all changes when it comes time to actually make the cuts. The longer the branches extend the stronger they'll need to be to support the weight of the sprouts - especially depending on your rotation length.
And last - when it comes to a more 'selective thinning' type management, I'm not sure how well that would work. Again, it's quite possible it would work fine, but most pollards I've seen around the world usually involve an almost complete removal of all sprouts from each knob. In some areas they leave a single sprout per knob to serve as a sap riser but other pracitioners don't... I do wonder how you generate robust new sprouts if you always leave some sprouts of various levels of maturity in place.
Again, there's a lot I still don't konw - especially when it comes to pollarding best practice. I encourage you to experiment and share your experiences.
It sounds like you've got a lot of good, engaging, fun work ahead!
Mark
Kate Downham wrote:The week is nearly at its end and I probably won't be online when the winners are announced, so I thought I'd post this up from the publisher now, for anyone that didn't win (or doesn't want to wait) and would like to get a big discount on Mark's excellent coppice book.
The publisher, New Society, are offering 50% off "Coppice Agroforestry", and all their other books when ordered directly from their website, until December 5th. If you'd like to access this discount, you'll just have to enter the code Read50 at check out. Here's the link to Coppice Agroforestry at their website: https://newsociety.com/books/c/coppice-agroforestry
Jeff Marchand wrote:Hi Mark, I heat with wood but I have an embarrassing abundance of the stuff, especially now as emerald ash borer has finally arrived at my woodlot . I do plan on planting hundreds of honey locusts, persimmons and mulberries in my beef pastures that I will pollard and hybrid willows that will be coppiced for tree fodder. Branches will be chipped for mulch and animal bedding ala Joel Salatin's pigarrator.
I look forward to reading your book for tips and advice.
Cheers.
Cody Hahn wrote:Mark, I do have a question specifically for you pertaining to the actual construction of the book, but the question could also possibly be answered by anyone who already possesses a physical copy of the book (possibly Jay Angler could, if Mark doesn't see this post of mine). I see that the physical copy offering of the book is a paperback-do you happen to know if it is a glued-only paperback binding (such as a "Perfect" bound book)? Or does it happen to be a paperback with a sewn binding, lending a greater degree of longevity to a book over a longer period of time, especially if referenced heavily and read and worked through a great deal?
I have begun to see and now own certain paperback books that are also of a sewn binding construction, and while these books have been slightly more resistant to opening up, I have found them much longer-lived than glued-only paperbacks, and this is a very nice feature of construction to have in any book, but especially a book that could see the possibility of extensive use and revisiting by those interested in this subject, as I doubt this is a one-and-done book, especially with what appears to be quite a breadth and depth of information presented.
Thanks Mark.
-Cody Hahn
Jane Mulberry wrote:Interesting blog post, Mark! I never realised many of those forests were coppiced, or that the pines weren't native.
The region my little piece of land is in is very different to around Sofia, as it's in the far north-east on the Danubian plain. It's steppes rather than mountains. Mostly now broadacre agricultural, any woods are grown-out hedgerows and shelterbelts on field borders or along roads. There's also a lot of self-seeded younger trees, primarily black locust, on abandoned village homesteads, mixing in with the old orchards and nut trees around houses.
I'm so blessed to have the opportunity to steward this land, but I would love to see the trend for young Bulgarians to move to cities reverse!
Rebekah Harmon wrote:Hey Mark, for what kinds of reasons would you use sea buckthorn for coppicing? I have them in my orchard as a nitrogen fixer, but I didn't know you could coppice it.