Eino Kenttä wrote:You can grow one of the hardy species, Actinidia arguta or A. kolomikta. The kolomikta grows and fruits just fine in north-ish Sweden (supposedly USDA zone 5, but with quite long winters). The fruits are way smaller than "ordinary" kiwi, but taste about the same, if not better, and can be eaten whole, skin and all. The skin is not hairy, unlike ordinary kiwi.
Eino Kenttä wrote:As for kiwi casting too deep a shade, I've heard someone say that you can't over-prune a kiwi vine. So maybe you could grow it and continuously prune it to the right density, and use the pruned material as mulch? Chop and drop, more or less?
Riona Abhainn wrote:I think kiwi can only grow in zones 8 and higher?
Eino Kenttä wrote:-I don't know about UV protection. The problem is that the only way to use plants to protect against it, is to create shade. Maybe you can see if there's a pattern as to which plants get burnt, and which manage, and then focus on growing the ones that manage?
Ezra Beaton wrote:I would think that method will just end up with lots of roots going through the mesh and becoming impossible to get back out.