Darya Sevastópolska

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since Dec 21, 2022
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I'm a young Permaculture fan, who grew up in an agricultural context in Ukraine. Following an academic path, I started with a BSc in Anthropology, hung around for a year in a MSc in Sustainability and Environmental Studies and almost finished a MSc in Conservation Biology (just waiting to do the thesis' public defence). During the last Masters I did voluntary work in our permaculture lab on campus (Permalab), where I learned about this science and contributed to its dissemination to the general academic community.
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Palmela, Portugal
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Recent posts by Darya Sevastópolska

r ranson wrote:It looks like my machine wants something called rinse aid.  Why?  Is it necessary?


How about tis for hard water?



The second comment explained most things that you need to know.
As for the hard water question, which I'm not sure anyone replied - you need salt. Most washing machines have a salt dispenser, and it makes a HUGE difference to have it VS not have it. Also, it doesn't need to be a special salt, from what I know it's the same salt we use for food - just as long as it has big flakes.

There seems to be a lot of questioning about plastics. It will always depend on the Type of plastic (e.g. takeout plastic I wouldn't risk) and Temperature. Whatever kind of plastic you're using, err on the side of caution and use the lowest temperature to see how it goes. Once it starts to appear deformed, you know you've reached the maximum temperature of that plastic, and should wash it with a lower temperature. There are very hard, thick plastics that never gave me trouble - and I've had washing machines in the house for 12 years now.

Most importantly, whatever the rule, you should try to find information from the manufacturer, because there are different machines, with different ages, temperature and time settings, and that will make the experience quite different.

Hope it helps!
2 weeks ago

ajmot Hatfield wrote:Some people call it agroecology. I often say "applied ecology" -- but it's more broad than the common understanding of "ecology", including geology, industrial metabolisms, architecture, etc etc. Mollison called it the first "design science" -- and that's probably what it is -- a growing catch-all syllabus of the best strategies for ecological and industrial design.

I would characterize it as "guerrilla economics and amateur science" along the lines of Paul Hawken and Paul Stamets -- because people seem to be fixated on the gardening and homesteading aspects too much, which Mollison spent relatively little time speaking about during his early PDC lectures. He was trying to spread the word about much hardier human systems than a simple western home and garden -- like Commonwork in the UK or Mondragon in the Basque, setting up resilient landholding and business ventures, avoiding taxation for war and building up infrastructure among the impoverished beneath the noses of ineffectual charities and bureaucracies and tyrannies.

Allan Savory came to a similar set of systems, which he calls "holistic management" -- a bit more focused on large land systems, so doesn't cover the same ground as permaculture in detail, but really they are the same thing in outline. Christopher Alexander came to probably the more cosmic rules underlying the holistic design sciences -- and he usually just calls that vitality, aliveness, or "life"!



I love and think more along these lines, and I would add "Applied Ecological Permanent Biomimicry ", thus including biology, indigenous ecological knowledge, sustainable designs of all aspects of our lives, etc. I understand it's a mouthful, but I think it's hard to find synonyms to Permaculture that don't come up short as to what "Permaculture" includes.
1 month ago

Anthony Powell wrote:

Vili Doll wrote:
This sounds like a carbon offsetting scheme. You pay your money, someone goes planting trees or something - to bury carbon. While you continue polluting...
The science says there's too much CO2 in the atmosphere, so we need to bury it and NOT create more. So everyone suggesting ways to cut their emissions are on the right track.
Basically, it comes down to philosophies:
*Share - tools, houses, vehicles, public facilities, natural resources
*Care - for people, nature, everything you or others value
*Link - let every action satisfy more than one purpose if you can
*Enjoy - what comes your way, rather than striving for the hard to get (unless you love hard work and banging your head against brick walls). Why take a handsome salary that requires you so spend half of it commuting, eating into home-time, and producing CO2 and other pollutants? We have brains to work out how to make the best of our situations.



This really sums up all the contributions that were made by the previous replies. I think a lot of things were covered in this forum, at least the most important ones. One thing that is important to mention as well is the fact that the "carbon footprint", at least in the individual level, is a term that does not make much sense. It was crated by an oil company to deviate our attention from the actually huge damage that multinational companies create and governments support. Although we can, and should, strive as individuals to have a lesser impact on the planet, the most impactful changes can be made by these huge entities, and should not be just thrown on consumers to make them feel guilty. I know of a climate scientist on youtube who explains this (and more) in a very fun and accessible way. On this specific topic, you should watch this video of his: https://youtu.be/1J9LOqiXdpE?si=dnuVl9ltZZPs90Ac

If you like his crazyness like I do, you're free to explore his channel further. If not, I also recommend many other awesome youtube creators who are scientist that give their own advices and information, like the channel "Not just bikes", "Our Changing Climate", "Sabine Hossenfelder", "ClimateAdam", etc. (there are the names that come right to my head, but there are many others).

Good luck on your journey and don't be too hard on yourself, fellow earthling!

8 months ago

r ranson wrote:I love getting big art books out from the library and looking at all the pretty paintings.  But you got to know who (or what movement) we are looking for to put the book on hold.  I've run out of artists I know the name.  

Can you help me out?  Who's your favourite?  



My favourite artists are Salvador Dali, Hieronymus Bosch and Leonardo DaVinci. I know, I'm basic, but how can one say these guys weren't amazing? Of course I adore many others, but they're also obvious (Vincent Van Gogh, Wassilliy Kandinski, Francisco Goya, Franz Marc, etc.), which wouldn't help you.
So less obvious, still talented and known enough to have a book:
-Jean-Honore Fragonard
-Jean-Francois Millet
-Pieter Bruegel (I think someone mentioned him, but if not, here you go)
-Ivan Aivazovsky
-William-Adolphe Bouguereau
-Alexandre Cabanel
...

I think this might be enough for now. Take care!

1 year ago
Hi,

For some reason, I cannot sign up - I don't even receive a confirmation e-mail of the creation of my account. Anyone else had that problem? Is there another way to get it?
Thanks!
1 year ago
What a great thread, so much to learn!

Stuff that I tried and worked for me:

Trees - fig, mulberry, citrus, avocado.

Speaking of avocado, I see some people are very interested in it:

G Freden wrote:Last summer I found an unknown tree seedling growing in one of my beds;  it looked kind of like a laurel, which we have at the back, but not quite.  Since I didn't want a tree there, I reached down and pulled it out.  The whole stem came up, including the seed, and I then realized this tree was growing from an avocado pit.  I live in the north of England.  Avocado pits, along with the rest of my kitchen scraps, get dumped outside on the beds for the chickens to peck over.

Sadly it died, even though I tried to transplant it into a pot.  I think I broke too much of its taproot when I yanked it out.  I would have liked to have had the only avocado tree in Yorkshire



I have tried and had success with avocado, they grow like crazy here (Portugal). I used both direct in soil and toothpicks and water methods, both worked. Now I had to offer it to a lady because she has land and I only have a balcony. Anyway, before offering it to her, I did some searches and the avocados are usually terrible to grow from seed. Check it out here: https://www.upworthy.com/growing-hass-avocados-secrets-rp2
Basically, your chances of getting a good avocado are about 1 in 10,000 - you will probably need to graft it.

Veggies from plant parts: Cilantro, Celery, Potato, Ginger, Sweet potato, Onion, Spring Onion.
Veggies from seeds: Tomato, Chilli, Peppers, Melons, Squashes, Watermelons, Chayote (started to sprout in my fridge like crazy).

I've had very bad luck with garlic, it always gets extreme attacks by aphids for some reason.

What I'm thinking of trying soon if I get a chance: cherry, apple, almond, chestnut (didn't take good care of it last season, so it died), walnut, pine nut, apricot.
1 year ago
Greetings!

In the past few days, I've seen that one of my favourite birds around these parts (Portugal) seem to have taken a liking on the trees in front of the house I'm living in. I've been watching 3 individuals of the Iberian Magpie making their terrible corvid sounds as they explore this area. Here's hoping these beauties have come to stay around these parts!:



and hopefully make company to another favourite bird of mine, the Bee-eater, with its whistle calls:



Don't forget to continue valuing these simple pleasures of life. It's what makes it beautiful every day. It's what you'll wish to have taken pleasure in, if you pass by your life without taking the time to "stop and smell the roses". And it's also something akin to some kinds of meditation, which is proven to make your life better.

So keep on drinking life. Cheers from Portugal!
1 year ago
Also, if you have trees to feed, you can just bury the bones by the tree and it will consume them quite quickly. But please do some research before because I haven't tried it myself, just heard stories of people who did this at their properties.
1 year ago

Thekla McDaniels wrote:Darya, what happened to the bag of oyster mushrooms that was working well before getting contaminated with a dead fly?  Once the mycelium growth gets to a certain stage, a few other organisms don’t usually bother the colony or prevent fruiting.

Did something happen, or, seeing the fly did you think the whole thing was ruined, and dispose of it?



Well, you see, this was a very small-scale DIY bag with mushroom bottoms and cardboard that I made, not a grow bag that I bought. I think it hadn't grown to that certain stage to be able to take that fly and be happy with it. Instead, the small signs of the white, beautiful mycelium that had grown started to get darker and the smell changed too. Maybe I was too quick to discard it, but as a newbie I didn't want to take any chances. Also, I'm pinning the blame on the fly, but there is a possibility that I didn't sterilise the cardboard as well as I should.
1 year ago

Cécile Stelzer Johnson wrote:Daria, I will grant you that "loads of coffee grounds, containers and a balcony" makes it a bit difficult to grow mushrooms, but you could "scale down", while you are learning how to do it. A small box, bought mushrooms and straw or shredded cooked cardboard won't take so much room. Depending how your balcony is oriented, in Portugal,  it may prove too hot for your mushrooms. They don't really need a lot of sunshine. Indirect light is great. though, so other rooms could prove more inviting for your project.
If you think about it, the learning curve will be cheaper is you start very small. Good luck on your project. We are pulling for you!




It really is, yes it was exactly how I was thinking of doing. I have indirect light in my balcony (pointing to the East), it has two trees right before it giving some shade. Hmmm, maybe I should wait for autumn, then, when the heat passes. It's still April and yesterday we had 34 Cº (93.2 F), so I guess we practically won't have spring this year.
That's quite right! If not all goes well, the investment wasn't that big either. Thanks!
1 year ago