Hey Folks,
Loved Nathan's Design. Although personally I would have have designed the J-Tube part differently because of my experience with tandoors. I would keep the feed tube the same instead of having the the top of the J-tube go into the top of the barrel. I would have made the barrel itself a part of the J-tube. This would result in the heat from the fire warming the clay walls of the tandoor.
In ancient history tandoors were just holes in the ground. I used this concept to build one in my backyard.
Here's a step-by-step account of how I made a tandoor in my background:
1. Location Scouting: I meticulously scouted the perfect spot in my backyard that met safety guidelines by keeping a safe distance from any flammable objects or structures. Safety first, always!
2. Excavating the Pit: With precision, I dug a pit that would snugly accommodate the metal drum. A depth of 2-3 feet was just right for the tandoor's size.
3. Securing the Metal Drum: The metal drum found its home in the pit, carefully placed to maintain stability and levelness – the heart and soul of the tandoor!
4. Crafting the Inner Wall: Using clay, I skillfully constructed the tandoor's inner wall, leaving a strategic gap between it and the metal drum. This gap was pivotal for the tandoor's exceptional performance.
5. Thermal Insulation with Sand: To prevent excessive heat transfer, I filled the gap between the inner wall and the drum with sand. A simple yet effective thermal insulator.
6. Bringing Forth the Outer Wall: Continuing the design from the inner wall, I assembled the outer wall using my chosen material. The crowning touch was leaving an opening at the top, forming the tandoor's mouth.
7. Sculpting the Top Opening: The tandoor's top was artistically shaped to create a beautifully rounded opening – ensuring the aesthetics matched the functionality.
8. Allowing Time for Drying: With patience, I let the entire structure air dry for several days. This crucial step ensured the clay solidified perfectly, giving the tandoor a strong foundation for its culinary adventures.
For those who crave the unique tandoor flavor but prefer a more portable option, I stumbled upon some awesome choices from
https://sumachaytandoors.com/
If you're curious about the nitty-gritty details, feel free to message me or reply to his post
Cheers,
Kal
