Kai Cee

Hello Kate,
I love to bake sourdough bread. I live in Canada. I use a gas stove to bake. I also sometimes use a barbeque for flat breads / pizza. I like to change it up and try new recipes and I prefer adding rye and whole grain flours.
Very interested in helping with testing your recipes.
Cheers

That's wonderful. I really want to learn to make cheese from goat milk. Look forward to your wisdom.