Mike Haasl wrote:Here's a list of some possibilities:
Places to do SKIP
paul wheaton wrote:A friend of mine and I watched "Alone in the wilderness" last night and got jazzed about the idea of converting some of our local wood into useful stuff. So we thought the first thing to do would be to make wooden spoons from green wood and then dry it.
So which sort of wood to use?
Googling comes back to say cherry is the best. What? A week ago we learned that every part of a cherry tree is toxic except for the actual fruit. It seems that cherry would be a really bad choice.
More googling ... cherry, cherry and cherry.
So confused ....
I would guess apple or alder or maple would be the best.
Anybody know about wood varieties for use with food?