Love all these ideas. I know of one for the pickle lovers and brine drinkers- make sure you put the brine in a plastic container with room to expand and freeze it. Take it out to thaw a bit and eat it as it thaws for a delicious “pickle ice” treat. I know a kid who introduced this to us, but the plastic container is super important- he put a glass jar in the freezer and it exploded everywhere OOPS!
