Hello, I am interested in starting a small-scale oyster
mushroom production as a first source of income on my farm that I inhereted. I plan to convert an old garage into my first grow and incubation room and start from there. I'veĀ spent a lot of time researching and now I have lots and lots of questions. I'll try updating this
thread as I progress so that everyone interested can learn the process along with me.
The first question I have is: is it a good idea to use the same object for incubation and grow room?
The garage dimensions are 553x310x192-268 cm (cca 18x10x6-8.8 feet). My idea was to split it in two and make one half a
greenhouse for fruiting, and use the rest for incubation. I plan to grow in buckets and stack them and make the
greenhouse frame out of
wood. Also, I plan to fill all the holes and isolate everything.
What would be the best way of making the division? In other words, how would I shape the grow room in relation to the incubation area? From what I've read, I
should aim for a 1:1 ratio. I could just roughly split it in half, souns good
enough? Also, what about the gap between the wall? My guess is that I should leave it big enough so that I could clean everything. If the gap between the chamber and the outer wall is too small to reach, that could lead to contamination of the incubating buckets. Is this correct?
I potentially have many more questions, but this should do for now. I'll add some pics of the garage later when I get the chance. Thanks in advance for any help.