Joylynn Hardesty wrote:I have not done this. However, I've been looking at it. Here's a guy that does it, in a different chicken tractor design. In this video, he lists his expenses for a single batch of chickens. He includes feed, hired help in his expenses. I don't think the land and tractors themselves are included.
Paul Grieve started with 50 birds in 2012, not knowing anything about raising chickens. If I understood correctly, he did not take any loans. In the video, he says he started the business five years ago, this is his set up in 2020. He estimated making a $5 profit per bird. He also has a wholesale business too. I did not catch which setup he meant with the $5 figure.
The second guy in this video states that his start-up costs were $700.
Me? I'm not looking to get into a full-time job. But maybe a couple of cycles a year? I could do that.
Some things to think about...
What are your land constraints? I only have an acre, and much of it cannot be used for this. We think we are too slopped for it to work. One of the farmers I listened to leased some land in between it being grazed by somebody else's beasts.
How much can you reduce your spending? Often success is possible through lessening your money going out as well as increasing what is coming in.
Great videos, thanks for sharing them.
One thing to point out in the first video where he says he can make $200k per year on 20 acres raising chickens. Bear in mind that this is assuming you have 20
useable acres. Depending on the topography, geometric shape of the property, soil types, drainage, need for driveways/pathways,
trees, home site, setbacks from
wells, etc. you might need a lot more than 20 total acres to have 20 that are useful for raising chickens. It also depends on selling parted out chickens. That realizes more value (he gets as much or more for just chicken breasts as he'd get for the whole bird, plus the other parts he can sell) but also requires a lot more labor. IIRC to qualify for USDA exempt you have to sell the chickens whole, they can't be cut up. He mentioned the possibility of grazing chickens more than once, but look carefully at that. If you overload the grass with chicken manure you'll kill it rather than fertilize it.
Joel Salatin, IIRC, says not to run a chicken tractor over the same patch of grass more than once a year if you stock them at similar densities as his tractors. You will also need to look into licensing requirements for the type of sales you want to do, and understand the compliance requirements for USDA regulations, or what is required to qualify for USDA exempt. The compliance costs for selling your chickens is in many cases the undoing of small-ish farmstead meat sales, so don't underestimate those costs (in terms of both $$ and your own time).
Not trying to discourage anyone from making that leap, but if you don't think of these things chasing the dream can turn into a nightmare.
I don't really ever intend to shift from backyard chickens for my own (and friends/family) consumption to anything larger. The cost of buying or even leasing land for that is insane in the Puget Sound. The 5 acre lot next door I could maybe buy at some point, and due to
water rights issues preventing development it's only worth maybe $10-20k right now. But if those water rights get sorted out it'll quickly become worth $100k+. Even if I could buy it today for $10k I'd have to put a massive amount of work into making it suitable to pasture chickens on, and would likely need another $10k and a year or two to accomplish that. And that ignores that I'm in a residential zoned area, not agricultural, so running a commercial chicken operation would get me in trouble somewhere. Which means if I were to go commercial I'd have to either buy or lease agricultural land.