Pressure cooker chocolate brownie cheesecake recipe

I love this.  I make it for my birthday every year.

Note, I'm using an 8-quart electric pressure cooker (instant pot) at sealevel.  You may need to adjust the cooking time.


Instant Pot brownie cheesecake

prep:

steamer basket and 2 cups water in pressure cooker

line bottom of cake tin and grease sides

For brownie base:

1 1/4 cup honey or maple syrup

2 eggs

1/3 cup cocoa powder

2 cup almond butter

1 tablespoon Vanilla extract

1/2 teaspoon salt

1 teaspoon baking soda (I give a pinch extra for the pressure cooker)

Mix well (electric mixer works for me). Put in bottom of cake tin.

For cheesecake top:

8 ounces 225 g cream cheese, at room temperature

1/4 cup 81 g maple syrup

1 teaspoon vanilla extract

1 large egg

Mix well (I use the same bowl and beater as the flavours are going to mingle a bit while cooking anyway). Put on top of brownie batter in cake tin.

The Cooking:

20-22 min on high-pressure

wait 10 min then release pressure.

cool in fridge to set

make a practice cake or five to figure out the right time for your pressure cooker.

Note: recipes adapted from the Comfy Belly webpage oven version https://comfybelly.com/2017/08/cheesecake-brownies-coconut-flour/

That sounds incredible. Mmm, cheesecake.

Do you deliver?