I love this. I make it for my birthday every year.
Note, I'm using an 8-quart electric pressure cooker (instant pot) at sealevel. You may need to adjust the cooking time.
Instant Pot brownie cheesecake
prep:
steamer basket and 2 cups
water in pressure cooker
line bottom of cake tin and grease sides
For brownie base:
1 1/4 cup
honey or maple syrup
2 eggs
1/3 cup cocoa powder
2 cup almond butter
1 tablespoon Vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda (I give a pinch extra for the pressure cooker)
Mix well (electric mixer works for me). Put in bottom of cake tin.
For cheesecake top:
8 ounces 225 g cream cheese, at room temperature
1/4 cup 81 g maple syrup
1 teaspoon vanilla extract
1 large egg
Mix well (I use the same bowl and beater as the flavours are going to mingle a bit while cooking anyway). Put on top of brownie batter in cake tin.
The Cooking:
20-22 min on high-pressure
wait 10 min then release pressure.
cool in fridge to set
make a practice cake or five to figure out the right time for your pressure cooker.
Note: recipes adapted from the Comfy Belly webpage
oven version
https://comfybelly.com/2017/08/cheesecake-brownies-coconut-flour/ 
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