posted 2 years ago
With my own sheep, I think that both St Croix and Barbados Black Belly have about the same level of parasite resistance. I had Dorpers for awhile but they were really difficult to maintain because they suffered quickly from parasites. I eventually sold off the pure dorpers, but I still have a ram that is 1/4 dorper. Both the St Croix and the black bellies do well for me in the tropics. The main difference is that the black bellies taste better to us.
It's never too late to start! I retired to homestead on the slopes of Mauna Loa, an active volcano. I relate snippets of my endeavor on my blog : www.kaufarmer.blogspot.com