What a great score ! Do you have access to shops that brew and
sell coffee? (Starbucks, Huddle house/ waffle house,
local EZ mart, etc.)
If you do get with them and procure all the grounds you can, spread them evenly on top of your new shredded leaves,
water lightly and your off and running.
For nitrogen fixers (remember a Nitrogen fixer is gathering N for its own use not storing it in the ground, until you chop it and drop it) try peas, beans, alfalfa, clovers and buckwheat.
You want to use plants that grow fast, fix nitrogen and die when chopped and dropped.
I never use things like vetch or morning glory they love to come back time after time and I want these plants to die when I cut them down.
If you add the coffee grounds and moisten the piles, you will find that worms, bacteria, fungi will all come to your offered up feast.
In six months or less you will have that humus you wanted the leaves to become.
I compost in heaps because I add in our hog manure, dog manure and
chicken manure (along with the straw the food critters plopped their droppings on).
By making 4' x4' x4' heaps adding in nitrogen rich coffee grounds, water and then covering the top.
I get really hot heaps (upwards of 190 + degrees f) that kill off any nasty pathogens rather efficiently.
(you can even process human manure at the temps I get in my N rich heaps)
In my heaps, the heat has to subside before the worms come marching in to finish off what has been started, within 6 months I have fully finished compost ready for adding to our gardens.