I live in north eastern South Dakota where tillable acres are expensive and wet lands are not. More specifically, I live in the James (Jim) River Valley which is highly prized for monocropping agriculture. I find decent deals on property that is seasonally flooded and prevents a guy in a huge
tractor from planting corn when he wants to, i.e. in late May or early June. I'm wondering about the possibilities for establishing a food forest in either swampy conditions or seasonally flooded areas? Part of the problem is that for some of the areas I've seen, you can have one year where much of the ground is mucky all season long or might even have pockets of standing
water, and a few years later will be nearly bone dry after June. My current line of thinking is to use something like
hugelkultur mounds to raise the growing area slightly so the
trees and shrubs don't drown during either seasonal inundations or even in those wetter years. (In effect, creating chinampas for trees and other woody crops rather than just annual veggies.) I live in a Zone 4 climate. We occasionally get above 100--regularly above 90--in the summers, and it's not unheard of to be in the -20 range for days in the winter with the occasional cold snaps of -30 in some years. Oh, and most of the ground I'm thinking of is pretty flat, so I don't think keyline swales would really factor much into planning such a venture.
I'm most particularly looking for in-depth sources, if anyone knows of any, that deal with these sorts of issues. A good case study of someone who has really invested their
energy in a wetland or seasonally flooded area for
perennial agriculture would be great, especially one that's dealt with a wide variety of tree or shrub crops. (Fruit, nuts, berries, etc.) I've spent years reading about this stuff, but am still new to actually planning and implementing. So I'm open to other ideas, as well.
Thanks, All.