PERMACULTURE PUZZLE FOR ALL OF US CHAPS AND CHAPETTES WHO LOVE THIS STUFF!
Critical details: Arkansas is the setting.
CAFO (they went operational sneakily and behind the publics back through dptm environmental quality corrupt bs
)
- Astonishingly close to headwaters of a major and albeit undammed river (yes, we've already found algae overblooms down stream
)
- Yes, its making headlines and its a political affair. Yes, we need help. Help?
ALSO: PIG AFFLUENT. They are doing the standard leach field system. Overusing it. They've also got ponds we hope to god don't run off downstream.
Why? Another conversation.
So how can we pitch a close loop on a massive near commercial scale? Cause they're scaling up in the months/years to come.
I'm asking for brainstorm ideas and
feed back and critiques because I need more heads to solve my deadends. I'm dreaming big here without much expertise.
There's several approaches and possibilities. Practical and easy and low maintenance is most ideal. Similar to nature and pc 101.
Biogas,
Mushroom farming, vermiculture, and others?
A big part that lead me here is mycology and mycoremediation. We'll need it to transmute the antibiotics and other silly additives like dewormer. We'll also need to predigest it in preparation for the mushrooms, yeah? It'll be way too hot and quite possibly anaerobic for the fungi kingdom right off the get go. And how long will/should it sit before involving it in other forms of life? Its not going to attract or sustain a nice wide range of microbes? So then there's the issue of avoiding rain runoff on big piles that sit for weeks. Bunker spawn of oyster mushrooms is a possibility with great efficacy (biofiltering rain runoff) but this is intensive labor. Perhaps let it lie and at one point add a good
compost to introduce good bacteria?
Should we let it lie in a thin 4-8 inch layer so that weight and compaction does not create a massive anaerbic zone? How much methane and other gasses will it even produce? I mean, we are talking a large volume and I have very minimal
experience with biodigesters. And then there is BSFL.
SO, let it sit and
lasagna with farmers donating really old
hay bales. Thus, LOTS LOTS of
carbon layers. ---> inject good compost tea slurry --> BSFL --> mushrooms --> reg wigglers --> soil sampling and selling ,perhaps fixing pH with natural organic additives. Overall time, 1.5 year rotations with a 2-4 ton batch size.
Add in bio digestor if feasible?
My goal here is an expanded and more environmentally sane business model for these farmers that is much more closed loop and doesn't massively destroy watershed.
Your thoughts, critiques, zany ideas, stats, facts, experience and stories are all very Very welcome.
Thanks so much.
Biscuit