I agree with James, you may be going above and beyond the call of duty!
I use a 15 litre container under the sink, and carry it out to water the herbs and vegetables in the kitchen garden/greenhouse that is right outside the door. I've been doing this for about 15 or 20 years and the soil seems to love it. I use soap and detergent but very little, partly because I want to use minimal water because I have to bring it by hand, and partly because it's going to the garden soil. Things like the daily
coffee cup or a plate used for bread (non-greasy) I tend to just wipe and rinse with a warm clean sponge and rinse, and save soap or detergent for greasy or dirtier things. I mulch the garden with about 2 to 4 inches (5 - 10 cm) of mulch. I am careful to pour the water onto the mulch, not leaves, and not to splash the dirty water on vegetables. Sure there's a little oil and soap in there, but the mulch and soil seem to digest it all nicely (I don't discard cups of oil or butter into my sink, and preclean a greasy pan with a piece of paper that goes into the compost). My garden, like all gardens in the region, has a raised line of earth around each
garden bed, so I fill up one sunken area with water, and then move on to the next one. For salad plants that I will be eating raw like arugula, lettuce, and herbs, I don't water with greywater, and only water with clean water.
I am afraid that your drip will clog anyway after some time, even though you've got all this filtration, because drip systems often clog even with a "clean" water source. I believe it's better (and simpler) to have less-filtered greywater go into a hose that goes out to the mulch basins or garden beds where it's needed, and then move the end of the hose to a different spot daily or as needed. You can use a screen under the sink before the water enters the container that has the hose attached, and then empty that screen daily or when needed, but sand and charcoal filters are really unnecessary. How are you going to clean the sand or charcoal when it gets clogged? Ugh!
If it were mine, I'd pipe a hose out of the bottom of the 30 litre tank under the sink, directly to the garden, such that the hose can be moved to different sections of garden. The tank would serve to moderate surges, and to mix / cool down
hot water before it goes out. A hose to the garden would be a convenient improvement on my current "container under the sink" system.