🌱Over SIX HOURS of recorded class time about the fundamental of herbalism; you will always have access to those videos to watch them as much as you need to
🌱An complete course digital book with theory, recipes, herbalism concepts and fermentation explained in detail
Course Curriculum
🌱1 - Introduction: You can do it! You are an herbalist too!
🌱2 - What is fermentation? What is herbalism?
🌱3 - Using scientific names of plants vs. common names
🌱4 - Different plant medicine vehicles - how does the plant share its medicine and magic with you?
🌱5 - Water as a plant medicine vehicle (and why we use it)
🌱6 - What´s an herbal tea? Let´s make them.
🌱7 - What´s an infusion? Let´s make them.
🌱8 - What´s a decoction? Let´s make them.
🌱9 - Why make herbal sodas? Are they probiotic and what does that even mean?
🌱10 - The basic formula you need to know to ferment any soda (or beverage)
🌱11 - How to get chlorine out of your water to make sodas that are alive
🌱12 - Where do the microbes come from? Cultivating a source of culture for your sodas (yeast, whey, ginger bug, kraut juice, honey, fruit, flowers, etc)
🌱13 - Sweet talk; all about the source of sugars we use to ferment our sodas
🌱14 - Flavor / medicine; what flavors and medicinal qualities do we want to achieve with our herbal soda?
🌱15 - Fermentation vessels; what should I make my sodas in?
🌱16 - The easiest soda to make; pitching yeast in juice for an overnight soda (grape, chamomile or infinite other versions)
🌱17 - Another easiest soda to make; adding raw honey to tea (Tulsi tea soda or infinite other versions)
🌱18 - A wintertime wonder (apple juice, cloves, cinnamon soda)
🌱19 - A wintertime wonder version two
🌱20 - Making soda with whey and frozen fruit (blueberry soda)
🌱27 - Ginger / turmeric beer made with an active ginger bug
🌱28 - So long…for now…¡Let´s get to fermenting!
🌱BONUS video: Making wild yeast starters from fresh flowers and fruits
🌱BONUS video two: How to ferment and preserve fresh plants in raw honey
About the Creator:
I did an herbal apprenticeship with Susun Weed up in the woods of New York in 2020. I studied to be a Nutritional Therapy Practitioner back in 2015. I have worked for the Weston A. Price Foundation and am incredibly grateful to Dr. Price´s book "Nutrition and Physical Degeneration" for changing my life and entire existence; ancestral food ways and medicine making is part of my path in large part thanks for Dr. Price´s inspiration. I am also a certified Sivananda yoga teacher. I have a YouTube channel in Spanish called Yo Soy Fermentista that teaches people all over the world about fermentation and herbalism.
$88.00
Golden Goat Herbals' Herbalism and Fermented Sodas Video Course
This sounds very interesting! I think I'll get it for myself after I recover from Christmas 😂
But a quick question: I heard that fermenting in raw honey could be dangerous, since raw honey often contains botulism spores. I use raw honey in highly acidic fermentation, since botulism can't survive in Ph lower than 4, or so I hear. But you'd want sodas sweet. What are your thoughts on this?
Your buns are mine! But you can have this tiny ad:
GAMCOD 2025: 200 square feet; Zero degrees F or colder; calories cheap and easy