Joseph Lofthouse

author & steward
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since Dec 16, 2014
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Biography

Joseph Lofthouse grew up on the farm and in the community that was settled by his ggg-grandmother and her son. He still farms there. Growing conditions are high-altitude brilliantly-sunlit desert mountain valley in Northern Utah with irrigation, clayish-silty high-pH soil, super low humidity, short-season, and intense radiant cooling at night. Joseph learned traditional agricultural and seed saving techniques from his grandfather and father. Joseph is a sustenance market farmer and landrace seed-developer. He grows seed for about 95 species. Joseph is enamored with landrace growing and is working to convert every species that he grows into adaptivar landraces. He writes the Landrace Gardening Blog for Mother Earth News.
Farming Philosophy
Promiscuous Pollination and ongoing segregation are encouraged in all varieties. Joseph's style of landrace gardening can best be summed up as throwing a bunch of varieties into a field, allowing them to promiscuously cross pollinate, and then through a combination of survival-of-the-fittest and farmer-directed selection saving seeds year after year to arrive at a locally-adapted genetically-diverse population that thrives because it is closely tied to the land, the weather, the pests, the farmer's habits and tastes, and community desires.
Joseph lives under a vow of poverty and grows using subsistence level conditions without using cides or fertilizers. He prefers to select for genetics that can thrive under existing conditions. He figures that it is easier to change the genetics of a population of plants than it is to modify the soil, weather, bugs, etc. For example, because Joseph's weeding is marginal, plants have to germinate quickly, and burst out of the soil with robust growth in order to compete with the weeds.
Biodiversity
For More
Cache Valley, zone 4b, Irrigated, 9" rain in badlands.
Apples and Likes
Apples
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In last 30 days
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Forums and Threads

Recent posts by Joseph Lofthouse

I haven't tasted any of these pits.
10 hours ago
I offer 50 seeds from my apricot breeding project. I share them freely, since I don’t sell my children. I ask $50 to honor my labor and cover postage. Available for shipping within the USA.

These seeds come from the two trees I treasure most. Both bear generously and stand strong through my winters. One produces golden fruit as sweet as sunlight, the other deep orange with that classic apricot tang. Both give large, satisfying fruits. Seeds collected and dried immediately from the fresh fruits.

The two trees grow side by side and likely pollinated each other. Some seeds may also carry pollen from a few of my other best performers. The weaker trees had already dropped out before these came into bloom.

Planting suggestions:

Fall: sow outdoors under two inches of weed-free mulch or compost. (Recommended)
Stratification: store in damp media in the fridge until roots appear, then plant.
Direct planting: works well with intact seeds; if cracking, use a c-clamp.
Protection: where rodents abound, guard seeds with netting or hardware cloth.

Contact me by Purple Moosage for payment and shipping details.

I hope these seeds bring you the same delight they bring me.
I grow rye as an annual grain. A 13 foot long row yields 5 pounds, (a week's worth of food), and I can harvest, thresh, and clean it in an hour.

It self-seeds rambunctiously, but dies easily when cultivated.
That type of mega-huge cataclysm seems too big to survive, therefore I don't prepare for it, and don't know of anyone that does. Same way that I don't prepare for a mega-astroid strike, or the sun going super-nova.

Tons of intentional communities prepare for normal disturbances like winter snow, civil-unrest, flood, hurricane, earthquake, drought, etc...
Choose one of the states with food freedom laws.

In Utah, we can sell food direct-to-consumer, without any licenses, inspections, or regulations. (Milk and some types of meat don't qualify.)




This week, German joined the family of translations of Landrace Gardening.

I sure feel grateful to the community and translators that made this possible.

1 week ago
The sugar in apples (and carrots) ferments to alcohol, which ferments via mother into vinegar.

2 weeks ago
Yes, the seeds fall right through my screen, but the screen holds the seeds in place, so that the shoe can abrade the hull.

I really like planting grains in rows, just wide enough apart that I can weed them easily with my wheel hoe. For self-seeding rye, I run a cultivator through the field to make rows 30" apart and about 4" wide.
I recommend growing a different variety of wheat for next year.

If you really want to grow wheat with tightly adhering hulls, you might try more vigorous threshing methods. One time, I dumped wheat kernels onto a 1/2" screen, sitting on a table top. Then used a rubber-soled shoe to thresh. This avoided damaging the kernels, but got aggressive enough to remove the husks.
I have about 90 frost free days per year. The beans experience blazing hot sunny days. Chilly radiant cooled nights. Super low humidity. We might have a thunderstorm once or twice a summer. Otherwise, no rain falls, and I irrigate regularly during the growing season.

I likewise select for the semi-vining trait. Perhaps more accurately, the beans self-select for the semi-vining trait, because they out-compete the weeds better.
1 month ago