Joseph Lofthouse

author & steward
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since Dec 16, 2014
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Biography

Joseph Lofthouse grew up on the farm and in the community that was settled by his ggg-grandmother and her son. He still farms there. Growing conditions are high-altitude brilliantly-sunlit desert mountain valley in Northern Utah with irrigation, clayish-silty high-pH soil, super low humidity, short-season, and intense radiant cooling at night. Joseph learned traditional agricultural and seed saving techniques from his grandfather and father. Joseph is a sustenance market farmer and landrace seed-developer. He grows seed for about 95 species. Joseph is enamored with landrace growing and is working to convert every species that he grows into adaptivar landraces. He writes the Landrace Gardening Blog for Mother Earth News.
Farming Philosophy
Promiscuous Pollination and ongoing segregation are encouraged in all varieties. Joseph's style of landrace gardening can best be summed up as throwing a bunch of varieties into a field, allowing them to promiscuously cross pollinate, and then through a combination of survival-of-the-fittest and farmer-directed selection saving seeds year after year to arrive at a locally-adapted genetically-diverse population that thrives because it is closely tied to the land, the weather, the pests, the farmer's habits and tastes, and community desires.
Joseph lives under a vow of poverty and grows using subsistence level conditions without using cides or fertilizers. He prefers to select for genetics that can thrive under existing conditions. He figures that it is easier to change the genetics of a population of plants than it is to modify the soil, weather, bugs, etc. For example, because Joseph's weeding is marginal, plants have to germinate quickly, and burst out of the soil with robust growth in order to compete with the weeds.
Biodiversity
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Cache Valley, zone 4b, Irrigated, 9" rain in badlands.
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Recent posts by Joseph Lofthouse

For me, the diagonal cut provided the best anti-clog strategy. I garden in heavy clay, so couldn't jab the pipe past the diagonal cut even if I tried. Kicking the tube forward allows me to increase the depth without clogging.
1 day ago
I planted about 378 tomatoes. Four wild species. Domestic tomatoes, and crosses between them.

1 week ago
I love using little disks, made from terra-cotta clay. We dry them in the oven before use.

1 week ago

My upcoming book Adaptation Gardening contains an entire story-chapter about dealing with slugs, because I encountered the same concern over and over while visiting gardens in Europe. Some gardeners fought slugs constantly—with traps, copper, pellets, fences, scissors, and endless vigilance. Others seemed to have very few slug problems at all.

What interested me most wasn’t a product or trick. It was the ecology of the garden itself.

The gardeners with the fewest slug problems tended to grow in messy, biologically rich systems—dead hedges, logs, fungi, beetles, birds, frogs, centipedes, groundcovers, no-till, mixed plantings, and plenty of habitat for predators. In those gardens, slugs still existed, but they rarely became overwhelming.

I’ve started using more of that approach on my own farm—less “war against pests,” more “invite a larger community into the garden.”

Not an overnight answer, unfortunately. More of a long-term shift in relationship with the garden ecosystem.

1 week ago
I grow them neglected in my bedroom. They might never flower for me.
2 weeks ago
I planted some a few years ago.
2 weeks ago
Timed the tomatoes perfectly—6 weeks old for transplanting outside next week.

One year old grape cuttings.

2 weeks ago
I move my garden towards perennials, trees, and bushes, because of reduced weed pressure compared to annual gardens.

If you want to weed, I recommend doing it often—taking out tender weeds early rather than waiting till they grow larger.
2 weeks ago
Thanks for the grow report.  I sent you farmer favorites from last year. Your germination rates roughly match what other growers report. [Lesson for next year—test germination before sharing].

Use your best judgment on whether to replant. I'd love if you did.

2 weeks ago
Grains!? What a huge topic.

The grain called corn produces huge yields with minimal labor. A simple, hand cranked, hundred year old sheller can process hundreds of pounds per hour.

The grain rye grows wild in my community without irrigation, without weeding, without planting. It self-grows as a feral food. Harvest goes quickly.

A 13 foot long row of wheat provides 5 pounds of grain for me, which could feed me bread for a week. It takes me an hour to harvest and clean with simple tools like a stick, tarp, and a couple of buckets. So in 50 hour week, I could harvest and clean enough wheat to feed myself for a year.

I grow oats, but haven't fallen in love with productivity or processing.

Barley seems hard for me.

I can't grow rice.

I might could grow sorghum, millet, amaranth, or kinwa grains, but I didn't grow up with them as part of my social indoctrination.



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