Douglas Alpenstock wrote:I'm not sure what grows at the Lab, but in the North, birch sap is known to make a light, spicy but toothsome syrup.
It's quite possible that like us you have "Manitoba Maples" (a.k.a. box elder) in the area (which Eastern maple snobs consider a weed tree). I can attest that they bleed copious amounts of sap when wounded/pruned in spring. I read somewhere that it makes a passable syrup, but haven't tried it personally.
paul wheaton wrote:I know in the past, some people made some really horrible posts by screwing around with color and font size. Maybe somebody added an automated thing because of that.
The PM you got says it is from bio-staff. People made of meat. Not automated. You activated a human to get pissed at you!