Alicia Bayer

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since Oct 13, 2017
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Biography
I'm a writer and a homemaking, homeschooling mother of 5 kids (ages 6 to 19). Our family does a lot of foraging of wild foods, organic gardening, homesteading and preserving. I am also the author of several books about foraging and nature studies, and I run a number of blogs and Facebook pages about foraging, homeschooling, natural living and living well on less.
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Recent posts by Alicia Bayer

They're fantastic!  

I make inks and paints from natural materials too, but I keep it completely foraged other than sometimes adding a pinch of baking soda or vinegar to change colors. I got a grant from the Minnesota State Arts Board to write a book about it and to do free community workshops for kids and adults.  The resulting art projects can change colors over time, sometimes to really astounding degrees (magenta art pieces look black the next day and then green the next...) and sometimes they don't change at all.  The paints and colors we have are different every time we do it according to what is growing wild or what is in my garden or even fridge.

We generally use a mortar and pestle to grind the materials with a tiny bit of water, with the exception of berries.  Berries are fabulous because if you freeze them it will break the cell wall and when they thaw they release all this wonderful deep rich juice (think of thawed blueberries).  And with most blue or purple berries, you can completely change the colors with an acid or base because they are pH reactive (the anthocyanins do it).  We can also make wild mushroom ink in a couple of hours by literally just letting mushrooms like inky caps sit in a jar on the counter for a couple of hours and they melt into ink.

We use foraged clam shells for the palettes and they dry into little portable dry paints that you can use like traditional watercolor pans.  We make easy paintbrushes from the top and bottom of a found feather inserted in a foraged hollow stem.

The book I wrote with the projects (and a lot more, like how to find and forage wild clay, make paper from invasive plants, make color changing paper, make invisible ink paintings, etc.) is Wild Art: Awesome Art Projects Using Wild & Invasive Plants & Other Nature Items (aff link: https://amzn.to/4gDylT0).  

My goal with it was to have all the projects be things that children could do without having to buy additional materials or to do things they'd need an adult to help with (like boiling down natural watercolors on the stove or using toxic chemicals).  I wanted them to be able to make truly cool art projects for free or virtually free, entirely from natural materials.  It's a kids' book, but I do workshops all the time for adults who also really have fun with it.  I even did an Inktober challenge where I did a little 5 minute art piece every day of October with a different wild ink/paint I made that day.  :)

Here are a few pics of some workshops we've done.  I love that we do it in all seasons and there's always something different with different colors. I even keep my dried flower petals and such in a basket for people to play with.  Dried red poinsettia leaves make the coolest paint/ink -- it starts out blood red and then dries to nearly black, and then a couple of days later it's a gentle gold that persists (the cat in the upper left corner of the Inktober collage was painted in poinsettia leaf ink), but it will also dry to different colors depending on if you grind it with vinegar or water.  I'll include a few pages from the book too, and a collage of some of my Inktober little daily doodles.  I've had so much fun with this project!


6 days ago
art
I'm sad that only one person replied all those years ago!  I'll answer for anyone else who might also be looking for some permaculture-related art ideas with kids.

I wrote a children's book last year on this theme, partially funded by a grant from the Minnesota State Arts Board.  It's called Wild Art: Awesome Art Projects Using Wild & Invasive Plants & Other Nature Items (aff link) and these are a few projects from it if it helps.

I have also put out a free, nonprofit nature and foraging magazine for kids for over six years called Wild Kids Magazine and I often put nature art projects in there.  All of the archives are online so you can search for keywords like paint, charcoal, or certain plants.  Each issue is about 20 pages in PDF format to read online or print.

5 months ago
I do a lot of things for joy and feel a really deep need for it, for myself and for my 5 kids.  Nature is huge, and that's one reason I put out a free nature/foraging magazine for kids and their grown ups (Wild Kids Magazine), to help spread that.  Playing is big too -- playing pool at the free community arts center our family created out of a rescued 125 year old church, playing pickleball with my kids at the Y, playing tennis in the street with my son, playing Poetry for Neanderthals with my family, whatever.  Spending time with friends is huge. I have to travel to spend time with my best friend but I find a way to do it every few months for a week or so because it feels me and my kids and her family up so much.

But writing poetry is another way, even if the poems seem anything but joyful when I'm writing them.  And combining poetry with nature is the biggest.  I wrote this last fall when I was feeling less than joyful and it really helped. Combining art and nature always helps me find joy.
5 months ago
I've put out a free nature and foraging magazine for kids for over 6 years now, Wild Kids Magazine.  I covered our favorite spring edibles to forage in the March 2026 issue.

Here are the ones I listed as our favorites, though there are many more.

5 months ago
I love this thread and see a lot of our favorite nature books in the comments!  Miss Rumphius especially is my all-time favorite picture book.

I have written two nature-related picture books for children myself.  

A is for Acorns (A Foraging Alphabet Book) is a rhyming book that teaches kids about wild edible and medical plants. It was funded by a grant from the Minnesota State Arts Board.

And Poems from Under a Toadstool is whimsical poems about mushrooms, crystals and other natural items (and a few fairies!).

I'm also working on a book that I got another grant to produce, Wild Art, which teaches kids how to make art materials like ink, paint, paper, charcoal and paintbrushes from wild and invasive plants and nature materials, that should be out in the next couple of months.
1 year ago
We love stinging nettle smoothies.  Mostly I just blend nettles, a banana, frozen pineapple and water.  My kids love them.

I also like to make nettle seasoning -- dried nettles, salt, pepper, dried ramps, whatever else seems fun.
2 years ago
I'm a writer and poet, and I have a grant this year to publish a book that uses flowers as analogies for women and women's experiences, with money in the grant to pay local artists to do art for each of the 40 poems.  Prints will be available of them all with the art and the poems on them, and the artists will keep all the profits.  Two of my grown kids are among the artists who are taking part.  

The book is called Flower Girls and will be out later this year (you can follow along at my poetry page on FB here.  I love the art that my artists have created for the poems so far!  Here are a few.

2 years ago
art
I love my pressure canner.  I use both a pressure canner and a hot water canner, but I tend to use the pressure canner more often.  I especially love it for roasted tomato sauce.  I personally really dislike the flavor of tomato sauce and salsa with lemon juice or vinegar added, and I love the flavor of roasted tomato sauce.  I take all my garden tomatoes and cut them in big chunks along with chunks of onion, peppers, lots of basil, salt, pepper, garlic cloves, and then drizzle olive oil all over it and roast it until the house smells divine and everything is soft and cooked.  Then I put it all through the food mill and can it.  It tastes divine, better than any store bought sauce (here's the recipe).  I use this pressure canner/cooker/steamer (aff link) and I love it.  I purposely bought this one because I love that I can also use it for things like steaming tamales and other dishes where I need a great big pot.  I've had it for ten years now and use it every summer and fall.

At this point I use the regular hot water canner for applesauce and pears since the pressure canner makes them too soft, but the pressure canner for just about everything else.  I just find it fairly quick and easy and it doesn't  heat up the kitchen to the extent the hot water canner does when it's going all afternoon either.  I can also use it for water bath canning by just not screwing the lid on.  I use it for all kinds of things like -- juices, sauces, salsa, etc.  I love the taste of pressure canned salsa so much more than acid-added salsa.  I'm hoping to try doing beans in it sometime soon, since we use a lot of beans and I've heard it's very simple to make canned beans from dried with the pressure cooker.  

3 years ago
I just thought I'd mention this here.  I put out a free, nonprofit kids nature magazine every month called Wild Kids Magazine.  It's usually about 20 pages and is in full color, designed to be read online or on a device like a kindle or printed out.  Every issue features ways for kids to learn and play with nature, seasonal poetry, nature journal pages, foraging information, etc.  There is usually an in depth topic for each year like herbs or flowers, and this year it's wild mushrooms, with kids learning about two new wild mushrooms each month.

The July 2023 issue just came out yesterday and you can access it on the main site here: Wild Kids Magazine.  All of the past issues are online too, going back to 2019.

3 years ago
I just thought I'd share this here.  I just published my latest book, A Is For Acorns:  A Foraging Alphabet Book (aff link).  My 25 year old and another local artist did the art for it, and I got a grant from the Minnesota State Arts Board to write it and to pay my artists.

Here's the description:

A is for acorns,
Free for the taking.
We leach out the tannins
Then grind them for baking.

From Acorns to Zapote fruit, here are all kinds of wonderful fruits, nuts, greens, mushrooms and more to teach children (and their grown ups) about foraging. Each page features a poem and charming illustration about a different wild edible or medicinal plant, with other plants that start with that letter decorating the margins for kids to try to identify.

The end pages feature reference photos of all of the additional drawings. Kids can also sign the forager's pledge, keep track of their foraged plants and wish lists, and will be reminded about foraging safety and ethics.

With illustrations and reference photos of over 130 wild edible and medicinal plants!


3 years ago