Blake Lenoir

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since Nov 11, 2020
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Recent posts by Blake Lenoir

What's up Josh! How you been? Where I get the pepper spray man? Which is the best one to ward off critters? Thanks!
2 weeks ago
Forgot! Also looking and needing more Odawa soup beans and Potawatomi red dent corn for my gardens if anybody have those as well as Slovenian potatoes and Mushito Blue corn for next year. Please message me if you all have stuff from Michochan, Jalisco and Guanjanto in Mexico to help build a Mexican settler and tribal garden next year in my community to remember my local past.
Take care.
2 weeks ago
Good evening friends! How are you? Blake is continuing his hunt for more European settler or traditional European crops to help restore his community's past in Chicago to edify all. Here's his list this fall.
1. Gorthork cabbage
2. Viceroy parsnip
3. Uncle John kale
4. Irish pea
5. Tipperary turnip (green top)
6. Swedish red pea
7. German salad cucumber
8. More Red Dutch cabbage
9. More Futog cabbage
10. Dutch giant pumpkin
11. Old Serbian melon
12. Sunny Creek cucumber
13. Serbian white pumpkin
14. Osmak white corn
15. Osmak red corn
16. German black or yellow carrot
17. Bosnian or Serbian basil
18. Croatian broccoli
19. Leda lettuce or Serbian winter lettuce
20. Grandistac bean
If anybody has those, please let me know in the Purple Mooseage. Also looking for more rare Mexican types such as those from Michochan, Jalisco and Guanjanto if any of you have those. Take care.
2 weeks ago
Good evening friends! Blake back for his fall list of targets to grow either this year in autumn or next year and here's a short list.
1. Gorthork cabbage
2. Viceroy parsnip
3. Tipperary turnip (one with green top)
4. Dithmarscher cabbage
5. More Red Dutch cabbage
6. Leda lettuce
7. Sunny Creek cucumber
8. Old Serbian melon
9. Potawatomi muskmelon
10. Wea Fall bean or Miami scarlet runner beans
Those are my targets for this fall and next year to help restore my community's past. Please shoot me back at the Purple Mooseage if you need me. Forgot! Also wanna list Osmak or Serbian white corn and Slovenian red onions if you need me. Good night.
2 weeks ago
Good evening friends! How are you? Blake has been so devastated about the loss of all of his Choctaw red corn and they an heirloom to my Mississippi past. Had high hopes this year after the work I put into growing them this year, but all went to flames by critters chewing every last ear.
Don't know what to do or where to go. How we protect our corn this late without netting or other complex commercial material? Are there any natural or homemade remedies to stop squirrels or other pesky creatures? Did all I could to protect my corn, but weather and creatures are too much. Please drop off any feedback if you need me. Good night.
2 weeks ago
Good afternoon! Could dead hedgerows be used as brush piles and have vegetation grow over them to draw in pollinators and other creatures? I'm trying to draw more birds, insects and other small creatures to my areas of my gardens to create a community. Thanks!
2 months ago
What's happening folks! Could we also add scraps into the soil for it be enriched and make way for new crops to be planted to prolong new growth? Could old bread be thrown into the mix? Bread is grain isn't it?
 How deep we bury the scraps in order to plant crops in after that? I'd like to see the results from it. Thanks!
2 months ago
Good morning Anne. What methods are used for beginners to improve their soil to be enriched enough in place of fertilizer? What ingredients needed to build a better soil?
Never thought of that before. Thanks!
2 months ago
Could garlic or onions be dried out to create ground seasoning for recipes? How we dry the stuff? And how could they be grinded just as black pepper? We always see ground onion at grocery stores and have been processed. Good night.
2 months ago
Good evening. I'd like to find out if we could do the same thing for elephant leeks and hard neck or other types of garlic which I have right now. I have Cherokee garlic and Hanging Dog elephant leeks and don't know when they'll be ripe. Take care.
2 months ago