Corissa Saint Laurent

I’m currently living in central Texas among fields of prickly pear cactus. I’ve eaten cactus before (I think in a taco) and have had the juice in some juice blend but have never cooked it and certainly have never foraged it. Have you? Do you have any tips or recipes to share?

Were the sessions recorded to watch now?

paul wheaton wrote:https://permies.com/wiki/153897/permaculture-projects/Summer-events-covid-precautions

Thanks Paul! Much appreciated ;)

Hi there! Are you requiring mask-wearing/facial covering during the PDC classes? Another course I'm looking into in Florida requires them inside and suggests them outside too, which makes it a no-go for me. I'd love to know how you're handling this even though I know the state of Montana lifted the mask mandate. Thank you!

Hi Joe,

We’d love to learn more and chat about your vision. We’re a family of 3 (2 adults, 1 9-yr old) looking to establish a permaculture homestead, ideally with other families. You can email Corissa at: corissastl (at) protonmail (dot) com

Thanks! Excited to hear more!
Corissa, Mark, and Sam