Much obliged, I think using flowers in the kitchen could work out, I my do wild blackberries and rhubarb to be complementary flavors.
A friendly hillbilly neighbor once told me about eating kudzu new growth in salads....... horrors, what I fancied the taste?
If memory serves, his description was "tolerable"
Never tried it, being Southern born and bred I somehow recoiled from that idea. Stubborn ideas about "vanquish the enemy without mercy" , after years of cutting, chopping, and cursing the inexorable vines that can pull down large trees.